FDA
The US Food and Drug Administration (FDA) has released a draft of its revised guidelines “for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption Relating to Agricultural […]
Wed 15/12/2021 by Richard Wilkinson
Proyecta Ingenio
Proyecta Ingenio, an agroindustrial consulting and engineering entity, strives to address the sustainability challenges the agricultural sector is facing by leading by example. The Spanish firm has calculated the carbon […]
Tue 14/12/2021 by Richard Wilkinson
WayBeyond
The controlled-environment agriculture sector, which includes vertical farming, has expressed concern about misleading claims regarding sustainability. This is the message outlined in a new report published by agriculture technology specialist […]
Tue 14/12/2021 by Richard Wilkinson
FAO
The UN’s Food and Agriculture Organisation (FAO) has developed practical tools aimed at encouraging the maintenance and sequestration of soil organic carbon, a fundamental tool for climate action. Carbon sequestration […]
Mon 13/12/2021 by Richard Wilkinson
Alexandra Sautois/Eurofresh Distribution.
Four percent of the total acreage of farmland in the Netherlands is used for organic production, while the market share of organic products remains at roughly three percent. Dutch consumers’ […]
Mon 13/12/2021 by Richard Wilkinson
On November 19th, 2021, the first electric self-propelling container ship, called Yara Birkeland, was inaugurated in Oslo.
Fri 10/12/2021 by Amanda Cardinal
Last week’s 2nd Inversolar Congress offered two days of interesting and constructive presentations in which solar greenhouses were confirmed as the most sustainable and efficient agricultural model available and the […]
Wed 08/12/2021 by Richard Wilkinson
At the start of 2021, two large French cooperatives of apple producers merged, creating the Limdor & Castang Company. Maxime Laclaverie of the commercial department said: “This partnership is most […]
Fri 03/12/2021 by Natalia Bammatova
“Some years ago, realising the rising interest in organics in Germany, we found that Spanish producers of organic vegetables had started to supply organic “ratatouille” vegetables: capsicum, courgettes, tomatoes, broccoli, […]
Fri 03/12/2021 by Natalia Bammatova
Founded in 2000 in New Zealand and then in 2007 in Kenya, the Olivado Fresh brand is already famous in many countries for its extra virgin avocado and coconut oils. […]
Thu 02/12/2021 by Pierre Escodo
AZURA
Morocco’s leading tomato producer has continued to deepen its commitment to sustainability with the introduction of the zero-residue cherry tomatoes since 2019. Now, the firm offers its French customers 100% […]
Thu 02/12/2021 by Pierre Escodo - Translation Richard Wilkinson
PRINCE DE BRETAGNE
The latest products in Prince de Bretagne’s tomato portfolio are 750g packages of Saveurs d’Antan and 250g packages of Cerise allongee tomatoes. These more sustainable offerings are grown without chemical […]
Thu 02/12/2021 by Pierre Escodo - Translation Richard Wilkinson
