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Cuadraspania – new organisation and new goals

Cuadraspania – new organisation and new goals
Cuadraspania is committed to lowering costs at all stages of production so as to achieve greater economic sustainability through computer-controlled robots and automated systems. Cuadraspania is also seeking to achieve […]
Sat 12/11/2022 by Gloria Zorrilla

Grupolucas invests in technology and social responsibility

<strong>Grupolucas </strong>invests in technology and social responsibility
The Murcian company founded by Manuel Lucas González in 1970 is now an international player with a catalogue of over 20 types of vegetables. The firm guarantees environmental responsibility by investing in the latest […]
Fri 28/10/2022 by Amanda Cardinal
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El Dulze, cordon bleu recipes to promote Choy Sum

El Dulze, cordon bleu recipes to promote Choy Sum
Based in San Javier, Murcia, El Dulze is a family business, founded by José Ángel Sánchez, dedicated to the cultivation and packaging of fresh vegetables. Its range of lettuces includes […]
Wed 26/10/2022 by Amanda Cardinal

Convenience products bouncing back

Convenience products <strong>bouncing back</strong>
The popularity of online grocery plus ever more ultra-rapid delivery options are boosting the convenience trend, as busy consumers seek to save time.
Fri 10/06/2022 by By Julie Butler @FreshScribe

Pozosur reduces environmental impact 

The Spanish leader has been immersed for two years in a multi-pronged programme to address its environmental impact. The firm’s production programme has been better adjusted to the specific times of demand […]
Fri 10/06/2022 by Pierre Escodo 

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