Biodegradable packaging developed from lettuce by-products

Biodegradable packaging developed from lettuce by-products
A new sustainable and biodegradable packaging made from lettuce by-products which can increase the shelf-life of vegetables won the virtual Challenge Lab 2021 hackathon organised by EIT Food.
Wed 12/01/2022 by Richard Wilkinson

AREFLH joins CUTE SOLAR 

AREFLH joins CUTE SOLAR 
The Assembly of the European Horticultural Regions (AREFLH) has joined the CUTE SOLAR consortium, which promotes solar greenhouses, together with APROA and HORTIESPAÑA. Founded in 2000, AREFLH has become an […]
Tue 11/01/2022 by Richard Wilkinson

Adieu to plastic in fruit and vegetable packaging 

Adieu to plastic in fruit and vegetable packaging 
On January 1, the rule that prohibits the use of plastic in packaging of fruits and vegetables weighing less than 1.5 kg came into force in France, although some exceptions […]
Mon 10/01/2022 by Richard Wilkinson

1st Agricultural Water Summit 2022 to take place in June

1st Agricultural Water Summit 2022 to take place in June
The first ever edition of the Agricultural Water Summit will be held on Thursday, June 16, 2022, at the Sun Monticello Hotel Conference Centre, in San Francisco de Mostazal, Chile. […]
Mon 03/01/2022 by Richard Wilkinson

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