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Health & organic food trends driving US sector

Health & organic food trends driving US sector
Demand for high-quality health foods is expected to help boost the otherwise stagnant consumption rate of fresh fruit and vegetables in the US, a market with a widening trade deficit […]
Thu 26/05/2016 by Julie Butler

NZ’s deciduous fruit renaissance

NZ’s deciduous fruit renaissance
New Zealand’s deciduous fruit exports should reach a total of 351,000 tons for 2015/16, up from 333,218 tons in 2014/2015, according to updated forecasts in a recent USDA Gain report. […]
Mon 23/05/2016 by Richard Wilkinson

Grapes from California now reach over 60 countries

Grapes from California now reach over 60 countries
The California table grape season is underway once more, making high quality grapes in three colours and a wide array of varieties (seeded and seedless) available to consumers around the […]
Mon 09/05/2016 by Richard Wilkinson

Campaign in Quebec promotes loving 5-10 daily servings

Campaign in Quebec promotes loving 5-10 daily servings
“I love 5 to 10 servings a day” is the tagline for a campaign now running province-wide in Quebec, Canada, to remind consumers about the importance of eating more fruit and […]
Tue 03/05/2016 by Richard Wilkinson

Diversification in South African citrus market

Diversification in South African citrus market
The world’s second largest citrus exporter and number two exporter in the Southern Hemisphere is further diversifying its markets. The Citrus Growers’ Association represents 100% of the sector’s growers in South […]
Tue 26/04/2016 by Richard Wilkinson

US opens to Ecuador’s blackberries, raspberries

US opens to Ecuador’s blackberries, raspberries
As of May 9, fresh Andean blackberries and raspberries can be imported from Ecuador into the continental United States under what is known as a systems approach. Designed to protect […]
Wed 20/04/2016 by Richard Wilkinson
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Snapshot of global asparagus cultivation

Snapshot of global asparagus cultivation
Asparagus is a product grown and consumed all over the world. The main consumer countries are the US, Germany and Spain, with consumption in China now rapidly intensifying. Asparagus production […]
Fri 15/04/2016 by Richard Wilkinson

Chinese open their doors to Spanish stone fruit

Chinese open their doors to Spanish stone fruit
China and Spain this week signed a phytosanitary protocol opening the Chinese market to imports of Spanish plums, peaches, nectarines and saturn (flat) peaches. The first Spanish exports, probably by […]
Thu 14/04/2016 by Richard Wilkinson

Saint Charles International a key hub

Saint Charles International a key hub
Nearly a third of France’s fruit and vegetable imports (from Europe and other countries), and a quarter of its exports, move through Saint Charles International. France imports nearly €4.9 billion […]
Tue 12/04/2016 by Pierre Escodo

Francescon boosts off-season production in Senegal

Francescon boosts off-season production in Senegal
While the melon season is still a long way off in the Northern Hemisphere, in other parts of the world it is already in full swing due to more favourable […]
Thu 07/04/2016 by Richard Wilkinson

New chairman and projects for Veronamercato

New chairman and projects for Veronamercato
A fresh wind is blowing through Veronamercato, the fruit and vegetable wholesale market of the city of Verona. Since summer 2015 this organisation has been headed by a new chairman, […]
Thu 07/04/2016 by Richard Wilkinson

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Prodexpo Moscow, 2023

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Fruit Logistica, Berlin 2023

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BIOFACH Nüremberg 2023

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GULFOOD, Dubai 2023

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