5th edition of Organic Food & Eco Living Iberia scheduled for next June

5th edition of Organic Food & Eco Living Iberia scheduled for next June
Representatives of institutions, sectoral organisations, companies and certification committees are coming together once again to support the fifth edition of Organic Food & Eco Living Iberia, the leading professional event […]
Thu 14/12/2023 by Richard Wilkinson

Cordoba becomes European organic capital 

Cordoba becomes European organic capital 
The XVII European Congress on Organic Production (EOC23), organised by Ecovalia and IFOAM Organics Europe, hosted the main agents of the European organic sector for three days in the capital […]
Tue 10/10/2023 by Richard Wilkinson

VOG Products adds Naturland to organic portfolio 

VOG Products adds Naturland to organic portfolio 
Italian fruit company VOG is expanding its range with the addition of Naturland-certified products. The firm supplies products with the seal of the Bioland and Demeter organic farming associations and […]
Mon 07/08/2023 by Richard Wilkinson

Andalusia surpasses EU’s 25% organic area target

Andalusia surpasses EU’s 25% organic area target
At this month’s Organic Food Iberia expo, Andalusian organic agri-food products stood out for their quality, sustainability and flavour. During the two-day event, Spain’s Ministry of Agriculture, Fisheries, Water and […]
Mon 10/07/2023 by Richard Wilkinson

Organics, from niche to mainstream

Organics, from niche to mainstream
The sale of organic fruit and vegetables continues to increase, with exotics, prepared salads and convenience products dominating sales in this sector.
Mon 30/01/2023 by Gloria Zorrilla and Amanda Cardinal

Organics powering Italy’s apple production

<strong>Organics powering</strong> Italy’s apple production
Prognosfruit estimates an Italian apple crop of 2.15 million tons in 2022-23, up 5% from the previous season. Among the producer regions, a little ground has been lost by Trentino (-1%) and Alto Adige (-3%), while all the other regions are growing, especially Piedmont. But the emphasis this year is shifting towards organic, with a crop expected to reach 200,000 tons (+4%), equal to about 9% of the total supply.
Sun 20/11/2022 by Gabrielle Orsi

Potato production to fall by 7-11%

Potato production to <strong>fall by 7-11%</strong>
The potato crop in the north and west of the EU is forecast to decline, despite a 3.2% increase in area under production compared to last year. Adverse weather has been one of the triggers of this contraction.
Sun 20/11/2022 by Gloria Zorrilla

Camposeven, forty years feeding the world

Camposeven, forty years feeding the world
For over 40 years, this family business has strived to maintain its commitment to protecting the future and respecting the environment in Campo de Cartagena, Murcia. “Ours is a model form of agriculture for […]
Mon 14/11/2022 by Amanda Cardinal

Grupolucas invests in technology and social responsibility

<strong>Grupolucas </strong>invests in technology and social responsibility
The Murcian company founded by Manuel Lucas González in 1970 is now an international player with a catalogue of over 20 types of vegetables. The firm guarantees environmental responsibility by investing in the latest […]
Fri 28/10/2022 by Amanda Cardinal

Coopval – growing sustainable PDO Rocha pears

<strong>Coopval </strong>– growing sustainable PDO Rocha pears
The Rocha pear, first identified in 1836 in the west of Portugal, has had the PDO status in 29 Portuguese municipalities since 2003. Coopval began its international expansion in 1977, exporting first to Brazil and now to countries […]
Sat 22/10/2022 by Amanda Cardinal

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