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Spring vegetable crops coming on in Flandria

Belgium's early vegetable season has just burst into life.

The early crops have arrived in Flandria, reports LAVA, the “Administrative and Logistic Association of Auctions” – the umbrella organisation promoting co-operation among the Belgium’s five top fruit and vegetable auctions.

“The trade can switch back to young crops, top quality and a handsome assortment. There will be adequate supplies of Belgian product available for Easter,” it said in a recent post. “The Belgian early vegetable season has just really burst into life. Nothing can beat ‘young seasonal vegetables’ when it comes to ensuring variety and a taste sensation. Producers are tapping into an increasing interest from the retail side in new, Belgian product and consumers are rediscovering fresh, home-grown crops.”

LAVA said the auctions will be back with a handsome range of top-quality Flandria produce as early as this month, “offering a perfect appearance, freshness, flavour and fantastic health benefits. The trade can already count on ample supplies as early as Easter (depending on the weather conditions), and by April, large quantities will be available.”

It said the following are the early vegetables that can be expected at the Flandria auctions in the next few weeks:

The first asparagus
Supplies of greenhouse asparagus are available from early March and the growers are already providing 40,000 kg by week 12. The retail side can rely on sufficient domestic product for Easter.

(Small) greenhouse cauliflower now also available in new packaging
Every year, supplies of greenhouse cauliflower at BelOrta increase: these are a high-quality, fresh and local product. They are of premium Belgian quality, and what makes them stand out from imported products is their even white colour, finer flavour and daily fresh deliveries. This product comes in both traditional and mini versions and is supplied in T-crates. New types of packs are also now available: the mini cauliflower (6 or 8 units in EPS-T) can now be supplied to order individually flowpacked or in trays of 3.

Tomatoes grown under lamps
Supplies of all Flandria segments grown under lamps have been available for several weeks now. In the week leading up to Easter (week 12), the traditional versions start being harvested. The LAVA auctions then expect 500,000 kg of loose and 600,000 to 750,000 kg/week of cluster tomatoes. In week 13, this climbs to 1 million kg of both loose and cluster. The Specialties come on stream in March, and from early April there are sufficient supplies available.

Harvest of fruiting vegetables gets underway
In late February/early March, the harvest of fruiting vegetables grown under glass begins. At the LAVA auctions, the pepper season gets off to a classic start with the green peppers, and from the end of March, red, yellow and orange peppers also become available. From week 13, production of aubergines also gets going. By the end of March (Easter), there will be decent quantities available.

Top weeks for Flandria lettuce
Cabbage lettuce and alternative lettuce varieties in the Flandria range offer the trade a handsome, high-quality product with strong selling points. Easter will see plentiful supplies, with peak availability in March and April.

Source: LAVA
Image: LAVA 

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25 Belgian suppliers and a new booth at FL

Twenty-five suppliers of Belgian potatoes, fruit, vegetables and fruit trees will welcome you in Berlin at the VLAM booth at Fruit Logistica.

Belgian exporters will celebrate the success of the Flandria label, which in 20 years has evolved from a niche brand to one exporting 60 premium products.

Twenty-five suppliers of Belgian potatoes, fruit, vegetables and fruit trees will welcome you in Berlin at the VLAM booth at Fruit Logistica. Together with the auctions, they present a wide range of top quality products for the visitors. Find them in hall 6.2, stands B-04, B-05, B-06 and B-07. VLAM will be participating with a new booth concept: a bright, light structure in white, with a touch of yellow as a nod to the region of Flanders, combined with nice showcases for products. On top of the stand, modern video loops will attract our attention to the products and emphasize the benefits of Belgian products.

The companies attending are: Bel’Export, Boussier / Belfrutex, Calsa/Weiss, De Plecker – Lauwers, DBS / DBS Agro, Demargro, Devos Group, Dries Sebrechts Fruit (DSF), Frans Michiels Belgium (FMB), Gemex, Nicolaï Fruit, Pacbelimex, Vanco Belgium, Vergro and Fruithandel Wouters.

20 years of Flandria

Special attention goes to the Flandria label, which has existed for exactly 20 years. During this period, Flandria has evolved from a niche label for tomatoes and Belgian endives to one of the most important players on the European fresh market. Flandria offers more than 60 products and has a yearly produce of almost 600,000 tons. Seven potato suppliers are looking forward to meeting their customers: Bart’s Potato Company, Binst Breeding & Selection, Dauchy, De Aardappelhoeve, Pomuni, RTL Patat and Warnez. Also, two Belgian fruit tree growers will be present at the VLAM booth to show their products to an international audience: Johan Nicolaï and Carolus.

New customers for apples and pears

In 2014, Belgium produced 318,411 tons of apples and 374,325 tons of pears, an increase of 44% and 19% respectively in comparison with 2013. Since 2011, Belgian pear production has been bigger than apple production. Production of strawberries has come to 39,320 tons, up 9.5% in comparison with 2013, whereas apple exports dropped by 15% in 2014. The main export destinations were The Netherlands (24%), France (23%) and Germany (23%), followed by Russia (11%), the UK (4%) and Spain (2%). From January to August, 2015, apple exports increased by 26% compared to Jan-Aug, 2014. Their neighbouring countries remain the most important buyers: The Netherlands (26%), France (25%) and Germany (15%). Due to the boycott, exports to Russia have completely stopped, and Latvia (5%), the Czech Republic (4%) and India (3%) are the newcomers in the top 10. The year 2014 was excellent for pears, both for production (up 19%) and exports (up 34%).

For pears, Russia even remained the number 1 destination, representing a share of 23%, thanks to a very strong start of the season. The neighbouring countries followed far behind: The Netherlands (15%), France (10%) and the UK (10%). From January to August, 2015, exports of pears fell by 11% compared to Jan-Aug, 2014. This was due to the Russian boycott, which changed the distribution of the export destinations enormously. The Netherlands (16%), Lithuania (13%), Latvia (12%), France and the UK (both 11%) were the most important markets in early 2015.

Strawberry exports are rather stable and have hardly been affected by the Russian boycott . The Netherlands were the most important destination in 2014 (21%), followed by the UK (20%), France (19%) and Germany (7%). Belgian strawberries had a good start in 2015, with an increase of 31% from January to August 2015 compared to Jan-Aug 2014.

796,392 tons of premium vegetables

In 2014, Belgian growers produced 796,392 tons of vegetables for the fresh sector, an increase of 0.5% over 2013. Tomatoes are the absolute number one with production of 249,245 tons. Leeks (154,000 tons), carrots (81,000 tons), lettuces (almost 63,000 tons), Belgian endives (39,330 tons), white cabbages (31,500 tons), bell peppers (25,580 tons) and cucumbers (17,590 tons) are also the main products from the Belgian vegetable sector. Belgian exports of fresh vegetables rose in 2014 by 0.7%. Their neighbouring countries are by far the most important destinations for fresh vegetables: the French market took first place in 2014 with an export share of 40%, followed by The Netherlands (21%) and Germany (19%). From January till August, 2015, there was growth of 6% in comparison to Jan-Aug, 2014. Neighbouring countries France (38%), The Netherlands (21%) and Germany (21%) remain the top ranked and their volumes have even increased recently. Due to the boycott, exports of fresh vegetables to Russia completely fell away. This gave an opportunity to Latvia and Lithuania, two countries that gained remarkably in importance in Belgian exports of fresh vegetables.

2 million tons of potato exports

In 2014, the Belgian potato growers produced almost 3,690 million tons of potatoes (provisional data).

The Netherlands is in the lead as the most important buyer of fresh Belgian potatoes, with a share of 64%. Far behind in the list follows France (19%) and the UK (3%). The share of countries outside the EU rose to 4% in 2014. Belgian processed potatoes are also very popular abroad. In 2014, they exceeded 2 million tons of exports. Their neighbouring countries are the most important destinations, with France (23%), The Netherlands (15%) and the UK (15%) in the lead. Also outside the EU, Belgian processed potatoes are becoming more popular. In 2014, third party countries took a share of 21% of total exports. From January to August, 2015, exports increased further, mainly towards third party countries, representing growth of 32% in comparison with the same period in 2014. 

Responsibly Fresh: a collective sustainability label

The Association of Belgian Horticultural Cooperatives (VBT) has been working for a number of years with the associated auctions on a sustainability project. A new report will be published next June, 2016, to give an update on the multiple activities. The process is underpinned by companies’ concern for sustainability on the one hand and the range of labels highlighting specific subsidiary aspects of sustainability on the other. The auctions have striven from the outset to adopt a proactive, individual and collective approach. After all, the associated growers are just as diverse in their business situations as the varied crops of fruit and vegetables they produce and collectively market. This diversity means that sustainable development cannot be accommodated within a limited set of criteria, but it is the objective of a whole spread of activities. Responsibly Fresh stresses the effort made by the collective of producers involved. The auctions add their own touches too, and it is this diversity that Responsibly Fresh also seeks to take into account while at the same time concentrating on the collective results.

From the outset, Responsibly Fresh has been focusing on four themes – low impact, biodiversity, proximity and food thrift. These are topics in which the producers and auctions have already made huge efforts, and in which there is room for progress.
Low impact: Being frugal with the means of production and applying comprehensive cultivation principles.
Biodiversity: Opting for varied cultivation and supporting scientific research into new varieties and growing techniques.
Proximity: The structure of the marketing cooperatives ensures a short, integrated chain, resulting in transparent pricing for producers, one-stop shopping for distributors and affordable quality for consumers.
Food thrift: Implementing tried and tested storage techniques, customer oriented portions and continuous anticipation of market demand. „

PE

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Belgium: Flandria produce around the world

The Belgian “Taste of Europe’ fresh produce initiative with non-EU countries gets a boost in the Far East, Russia and North America.

The agenda for 2015 is jampacked. Early this year, a VLAM group booth was present at Foodex Tokyo and the CPMA in Montreal. At this year’s CPMA, VLAM mainly focused on Conference pear qualities, as the Canadian borders had just opened up for Belgian pears. Visitors to the exhibition could taste the green-bronze skinned pear at the booth and at the entrance to the fair. A ‘walking pear’ drew the attention to the stand. Moreover, interested parties could win several gadgets by simply ‘spinning the pear’. The Belgian pear-shaped chocolates, pear-shaped memo notes and linen tote bags were a great success.

“Taste of Europe” campaign around the world

To carry out the events, VLAM can access financial support from the EU. The current marketing campaign winds up at the end of 2015. A new programme with similar activities is proposed. The latest upcoming exhibitions include: – Asia Fruit Logistica (2 – 4 Sept.) in Hong Kong, along with 3 companies – World Food Moscow (14 – 17 Sept.), together with 7 export companies and representatives from the auctions – World of Perishables in Dubai ( 5 – 7 Oct.), alongside 2 export companies and auction representatives – Fresh Summit ( 24 – 25 Oct.) in Atlanta, jointly with 2 companies Naturally, apart from the ‘Taste of Europe’ programme, Fruit Logistica in Berlin and Fruit Attraction in Madrid are also on this year’s agenda. At each exhibition, a display chef entertains the audience by preparing some simple but delicious dishes with Belgian fruit and vegetables. A fresh leek soup, a Belgian endive salad or a dessert with Conference pears – enough inspiration to convince people of the taste and quality of Belgian produce. With the exception of Asia Fruit Logistica, activities will remain more or less the same for the next three years. Asia Fruit Logistica will be replaced by participation at World Food Kazakhstan. In addition to the regular schedule, an extra yearly event will be held in India.

More Belgian cabbage, cucumbers and bell peppers exported

Not counting Belgian exports of tropical fruits (as this has to do with reexports), in terms of volume Belgium mainly exports fresh tomatoes, pears, apples and carrots. Exports of these products had a good year in 2014, except for apples, with gradually dwindling export volumes. Other important Belgian exports are strawberries, cabbages, cucumbers, leek and bell peppers. In general, fresh fruit exports are decreasing slightly, due to falling apple exports and other southern fruits. Fresh vegetable exports are increasing, mainly due to rising exports of cabbages, cucumbers and bell peppers. The main export markets for fresh fruit are the European markets (92% share), with neighbouring countries in the top 3. Germany boosted its market share up to 31%, followed by the Netherlands and France. In 2014, Russia was still its fourth most important market and the Czech Republic followed suit in fifth place. Italy and Spain are becoming less important year after year for Belgian fresh fruit exports. In contrast, Eastern European markets are gradually importing more Belgian fruit, with the Czech Republic and Poland in front. Some new markets also appear on the list, such as China and India. For Belgian vegetables, it’s the same top 3 countries, but in different order. France is the most important market with a rising share of 40% in 2014, followed by the Netherlands with a steady share of 21% and Germany with 18%. Far behind these markets, the UK and Czech Republic in fourth and fifth place. Belgian exports of fresh vegetables to Russia are characterised by a downward trend and a share of only 2% in 2014. Belgian vegetables are also exported to some African markets like Senegal, Cote d’Ivoire and Congo. Nevertheless, the US, Canada and some Asian markets (e.g. Japan) also buy Belgian vegetables. These non-EU countries, however, only represent an 8% share of Belgian fresh vegetable exports.

Belgium fruit imports slightly decreasing, vegetables increasing

More than 70% of fruit imported into Belgium comes from non-EU countries, mainly tropical fruit. After these countries (Colombia, Costa Rica and Ecuador), the Netherlands, Spain and France as main European suppliers of fruit to Belgium, where shares are even increasing. For vegetables, the Netherlands and France are the main suppliers, with an 81% share in Belgian imports of vegetables. non-EU countries supplying vegetables to Belgium include Australia, New-Zealand and some African countries like Egypt, Senegal and Kenya. Main imported vegetables are carrots, onions and shallots, peas and other fresh vegetables. 

PE

This article appeared on page 40 of the July-August 2015 edition, number 138, of Eurofresh Distribution magazine. Read more of that edition here: http://www.eurofresh-distribution.com/magazine/138-2015-julaug

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High Flandria cucumber volumes auger well for Easter deals

fland cucum

Cucumbers have again lived up to their reputation as season openers, reports LAVA, the umbrella organisation for Belgium’s 5 most important fruit and vegetable auctions.

Friday 16 January saw the REO Auction selling the year’s first cucumbers under the Flandria label, LAVA said.

And from next month on, the cucumber season will be getting into full swing. By about week 10, the producers will already be supplying 1.5 million units. The week before Easter (week 13), large volumes – about 2.5 to 3 million units/week – should be available.

The ample supplies in March make the cucumber a perfect product for promotional deals in retailers around Easter, LAVA said. Supplies will be at their peak from May to September inclusive.
 

Sales system designed to ensure uniform pricing

“To bolster their position on the European market, the LAVA auctions BelOrta and REO have for some years now been selling cucumbers together on the clock. The principle behind this is to make the combined supply under the Flandria quality label available at the same time on the BelOrta clock. This means the trade can concentrate on a single clock, which ensures uniform pricing,” LAVA said.
 

Snack cucumber an attractive niche product

In the specialties range, the Donna Midi snack cucumber is once again available from BelOrta Auction. The quality standards and supply period are the same as for the traditional Flandria cucumbers. This specialty, with fruit weighing 150/250 g and about 15 cm long, is offered in EPS-T (20 units) on the clock. Supplies this year are set to increase slightly.

 

Read more: http://www.lava.be/documents/fm-prof-feb-2015/grote-volumes-flandria-komkommers-voor-pasen.xml?lang=en