Located in the town of Valdelacalazada (Extremadura), the cooperative produces about 10,000 tons of stone fruit from June to October. While its main product is the plum, the firm also produces nectarines, peaches and […]
Sat 27/08/2022 by Gloria Zorrilla
Valladolid-based Patatas Meléndez has underlined its firm commitment to sustainability by working to reduce its use of plastics. “We now have a biocompostable bag that is unique in this sector,” said […]
Tue 23/08/2022 by Gloria Zorrilla
UK retailers are not fulfilling their climate-related disclosures, according to research from Insig AI.
Wed 17/08/2022 by Richard Wilkinson
The organic fruit and vegetable brand supplies wholesalers and supermarkets, as well as the manufacturing industry. Green Organics connects and organises so that the food its farmers grow has already been […]
Wed 27/07/2022 by Amanda Cardinal
Cuna de Platero’s strawberry campaign is progressing well, with good quality levels, while the firm’s Cupla variety of blueberries is already available. Cupla is an early variety with good post-harvest life. […]
Mon 27/06/2022 by Gloria Zorrilla
The progressive change towards a more conscious use of materials in the Italian strawberry sector is designed to help safeguard the planet’s future.
Mon 27/06/2022 by Gabriele Orsi
Marketing campaigns are focusing on winning over the consumers of today and tomorrow.
Fri 24/06/2022 by Pierre Escodo & Natalia Bammatova
Finest for the Future highlights Mission’s commitment to sustainability and communicates the Company’s steps to cultivate a better future for generations to come
Tue 21/06/2022 by Mission Produce
UK retailer Co-op has partnered with Microsoft to create a new platform for reducing food waste.
Thu 16/06/2022 by Richard Wilkinson
The parent company of the group, Fruits CMR, has just completed the commissioning of the second phase of the installation of photovoltaic solar panels at its headquarters.
Mon 13/06/2022 by CMR Group
Cardboard is an unbeatable packaging material in terms of sustainability, capable of leading a new model based on the circular bioeconomy and decarbonisation. This is the view of Joaquín Fernández, […]
Wed 08/06/2022 by Richard Wilkinson
The firm has been expanding its range of products and services to deal with the common challenges of controlling the increasing costs, such as by offering sweeter blackberries. “Our test […]
Fri 27/05/2022 by Amanda Cardinal