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Camposeven, forty years feeding the world

Camposeven, forty years feeding the world
For over 40 years, this family business has strived to maintain its commitment to protecting the future and respecting the environment in Campo de Cartagena, Murcia. “Ours is a model form of agriculture for […]
Mon 14/11/2022 by Amanda Cardinal

Cuadraspania – new organisation and new goals

Cuadraspania – new organisation and new goals
Cuadraspania is committed to lowering costs at all stages of production so as to achieve greater economic sustainability through computer-controlled robots and automated systems. Cuadraspania is also seeking to achieve […]
Sat 12/11/2022 by Gloria Zorrilla

Haciendas Bio, specialists in organic farming

Haciendas Bio, specialists in organic farming
The firm’s 25 farms across seven Spanish provinces cover a total of 1,628 ha. Haciendas Bio practises organic and biodynamic agriculture to produce fruits and vegetables. Around 85% of its products come from its own farms and the rest from associated […]
Fri 11/11/2022 by Amanda Cardinal

Zerya®, zero-residue production systems

Zerya®, zero-residue production systems
The Zerya® brand aims to develop production systems that guarantee a quality final product without pesticide residues and ensure that all active matter found from analyses is below 0.01 ppm. How is this achieved? Committees carry out a technical study […]
Thu 27/10/2022 by Amanda Cardinal

Consumer Trends – September/October 2022

Consumer Trends – September/October 2022
TikTok Shop now sells fresh food in UK Food content has clocked up over 26 billion views on TikTok, which has become the catalyst for some of the biggest viral […]
Thu 27/10/2022
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Jingold constantly growing, with red kiwi on the way

<strong>Jingold </strong>constantly growing, with red kiwi on the way
“Production of yellow-fleshed and red-fleshed kiwifruit this season should be up by 30-40% compared to last year, which should satisfy the growing demand for both types. As this year will see the first significant volumes of red kiwifruit on the market, Jingold […]
Mon 24/10/2022 by Gabriele Orsi

Italian retail seeking a new fruit and vegetable sector

<strong>Italian retail seeking </strong>a new fruit and vegetable sector
What is the outlook for the fruit and vegetable segments of Italian retail? The answer can be provided in three terms: customer satisfaction, quality and differentiation. At the conference “Supporting the fruit and vegetable department, the commitment of grocery retail and production”, which opened the 2022 edition of Marca Fresh in Bologna, it was shown how the lockdowns and international and economic crises are leading to rapid changes.
Sun 11/09/2022 by Gabriele Orsi

Explum, committed to sustainability environment

<strong>Explum,</strong> committed to sustainability environment
Located in the town of Valdelacalazada (Extremadura), the cooperative produces about 10,000 tons of stone fruit from June to October. While its main product is the plum, the firm also produces nectarines, peaches and […]
Sat 27/08/2022 by Gloria Zorrilla

Patatas Meléndez introduces biocompostable packaging

<strong>Patatas Meléndez</strong> introduces biocompostable packaging
Valladolid-based Patatas Meléndez has underlined its firm commitment to sustainability by working to reduce its use of plastics. “We now have a biocompostable bag that is unique in this sector,” said […]
Tue 23/08/2022 by Gloria Zorrilla

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