An early season for Puglia table grapes

An early season for Puglia table grapes
An early harvest, larger volumes and the return of seedless varieties: these seem to be the characteristics of the 2016 grape season in Italy. “The year 2016 for table grapes […]
Fri 02/09/2016 by Richard Wilkinson

Eataly chooses Solarelli

Eataly chooses Solarelli
Eataly, the famous chain specialising in top quality Italian produce, has chosen Solarelli to represent fine Italian fruit and vegetables in Italy and Europe-wide. Solarelli made its European debut at […]
Fri 02/09/2016 by Richard Wilkinson

Bruno focuses on medium-small sizes

Bruno focuses on medium-small sizes
Melons are the items that have seen the most growth out of all of Bruno SRL’s products in recent years, having grown almost six times since starting out. Sales director […]
Tue 21/06/2016 by Richard WIklinson

Francescon boosts the season from February until well into October

Francescon boosts the season from February until well into October
Founded in 1968 in Rodigo, Mantua, Francescon is Italy’s largest melon producer organisation, the undisputed national leader, and yet it is still able to keep its management structure strictly within […]
Tue 21/06/2016 by Richard Wilkinson

CSO has a new board

CSO has a new board
In April in Ferrara, Italy’s fresh produce agency Centro Servizi Ortofrutticoli (CSO) – a leading forum for operators throughout the fruit and vegetable supply chain – held its assembly to elect its governing bodies for the […]
Tue 31/05/2016 by Gabriele Orsi

Italy’s new Fruit&Veg Innovation show starts next May

Italy’s new Fruit&Veg Innovation show starts next May
Fruit&Veg Innovation – a new annual international trade show for fruit and vegetables – is to make its debut May 8-11, 2017, in conjunction with Tuttofood in Milan. Last week, […]
Mon 09/05/2016 by Richard Wilkinson

Tight control of supply keeps citrus selling well in Italy

Tight control of supply keeps citrus selling well in Italy
Off season and tropical fruit imports keep on growing in Italy. To keep shelves stocked with an assortment of items year-round, huge quantities of fruit produced overseas are imported into […]
Fri 29/04/2016 by Gabriele Orsi

Coop Italy’s supermarket of the future

Coop Italy’s supermarket of the future
Coop Italia, Italy’s biggest grocery cooperative, is using futuristic technology to bring back some of the advantages of traditional markets, where it was easy to ask shopkeepers about their wares. […]
Thu 28/04/2016 by Richard Wilkinson

Italian potatoes: smaller quantities but big on quality

Italian potatoes: smaller quantities but big on quality
Even if Italian potatoes account for only a small proportion of the European crop, they are highly distinctive. The surface area for potatoes in Italy was close to 50,000 ha […]
Tue 26/04/2016 by Richard Wilkinson

Italian berries synonymous with high quality

Italian berries synonymous with high quality
Brand repositioning, a look at new markets, an eye to organic produce and plenty of quality: this is the signature style of Italian-grown berries. The province of Verona has traditionally […]
Fri 15/04/2016 by Richard Wilkinson

Conad now top Italian supermarket

Conad now top Italian supermarket
Conad can be found in 1,380 municipalities nationwide. It has nearly 3,000 affiliated points of sale of all types: hypermarkets, superstores, supermarkets, discount stores and neighbourhood shops, in all the […]
Thu 14/04/2016 by Richard Wilkinson

Caab (Bologna) moving to a new site

Caab (Bologna) moving to a new site
Caab, the Bologna Agri-Food Centre, where every day 19 wholesalers, 5 cooperatives (representing 290 companies) and 100 farming businesses sell all the fruit and vegetables grown in the area to […]
Thu 07/04/2016 by Richard Wilkinson

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