FinancialFood
Spaniards will see the biggest rise in food costs in Europe over Christmas, with an increase of 13.5% compared to last year, making Spain the market with the highest growth […]
Thu 16/11/2023 by Richard Wilkinson
La Palma
In the last summer tomato campaign, Spain produced 475,051 tons (-6% Y-o-Y), while the forecast for Spain’s coming winter campaign is 1.2 million tons of tomatoes, similar to last year’s. […]
Thu 16/11/2023 by Richard Wilkinson
Carrefour
Buying organic products that comply with regulations and display certification seals can cost the consumer up to twice as much as purchasing conventional products. This is revealed by the study […]
Wed 15/11/2023 by Richard Wilkinson
Frutas Charito
The downward trend in the consumption of fresh fruits and vegetables continues. In total, each Spaniard has eliminated 2.45 kg of these foods from their shopping basket each month, while […]
Wed 15/11/2023 by Richard Wilkinson
Almost half of Spaniards are changing the way they eat due to the general rise in food prices. This is the finding of the 6th Health and Life Study prepared […]
Tue 14/11/2023 by Richard Wilkinson
Mercadona
With the Spanish orange just kicking off, retail giant Mercadona plans to market more than 140,000 tons of this citrus during the 2023/24 campaign, 10% more than in the previous […]
Mon 13/11/2023 by Richard Wilkinson
Natural Products Global
IFOAM Organics Europe is urging EU agriculture ministers to uphold a systemic approach of innovation and sustainability in the food and farming sector, based on agroecology, agronomic scientific knowledge and […]
Thu 09/11/2023 by Richard Wilkinson
HORTIESPAÑA
Spanish interprofessional fruit and vegetable organisation HORTIESPAÑA has launched the ‘It’s from a greenhouse’ programme to promote a responsible and balanced production model in social, economic and environmental matters. Thus, […]
Thu 09/11/2023 by Richard Wilkinson
The Protected Designations of Origin (PDO) and Protected Geographical Indications (PGI) recognise and certify a product’s differentiated quality. This quality comes from the products differential characteristics due to the geographical environment in which the raw materials are produced or the products are manufactured, or due to human factors in their production. In short, they offer quality, origin, tradition and certified guarantee.What do Italians bring to the table in 2023? Particular attention is being paid to “Made in Italy” and “100% Italian” claims as well as quality certifications.
Thu 09/11/2023 by María del Mar Valenzuela & Gabriele Orsi
Eurofresh Distribution
Hosted by IFEMA Madrid and FEPEX, the event featured a record-breaking 2,000 exhibitors from 56 countries and attracted 90,000 professionals from 135 nations.
Wed 08/11/2023 by María Belén Barbini
Anecoop
Anecoop has launched a pioneering project called the Observatory of Sustainability, aimed at establishing a framework to accurately measure the impacts and improvements that Anecoop and its partners can make […]
Tue 07/11/2023 by Richard Wilkinson
