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Zero residue
Fighting food waste is one of the strategic objectives of Mercabarna, the public-private partnership food hub of Barcelona.
Fri 20/01/2023 by Gloria Zorrilla
Italian retail seeking a new fruit and vegetable sector
What is the outlook for the fruit and vegetable segments of Italian retail? The answer can be provided in three terms: customer satisfaction, quality and differentiation. At the conference “Supporting the fruit and vegetable department, the commitment of grocery retail and production”, which opened the 2022 edition of Marca Fresh in Bologna, it was shown how the lockdowns and international and economic crises are leading to rapid changes.
Sun 11/09/2022 by Gabriele Orsi
Zerya, trial shows vitality of zero-residue berries
Zerya is a research-focused quality standard that has specialised in zero-residue production for over 20 years. It abides by the conviction that safe affordable products are possible while also meeting consumer expectations and […]
Thu 26/05/2022 by Amanda Cardinal
Zero residues in stone fruits, berries, and grapes
“Zerya is a quality standard that has been working in research for over 20 years and is specialized in zero pesticide residue production. Its mission is to help producers with […]
Thu 20/01/2022 by Amanda Cardinal
Azura offers cardboard punnets for zero-residue tomatoes
Morocco’s leading tomato producer has continued to deepen its commitment to sustainability with the introduction of the zero-residue cherry tomatoes since 2019. Now, the firm offers its French customers 100% […]
Thu 02/12/2021 by Pierre Escodo - Translation Richard Wilkinson
UNICA and MAAVi seal partnership commitment to zero-residue fruit and vegetable production
UNICA, the leading horticultural exporter in Spain, and MAAVi Innovation Centre, the largest biotechnology centre dedicated to natural agriculture in Europe, founded by Kimitec, have signed a strategic collaboration agreement […]
Tue 10/08/2021 by Richard Wilkinson
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Rivoira launches the first apples with zero residues
The Piedmontese group invests in Zero Residues with a new project: Rivoira Zero.
Mon 27/07/2020 by Richard Wilkinson
REO supports zero residue practices in Flanders
The Flemish agricultural industry’s REO authority is supporting its growers attempts to meet the increasing demand for organic vegetables with a new initiative called ‘Zéro Résidu du Pesticides’. This collective […]
Mon 11/06/2018
Addressing residue-free berries at the Global Berry Congress
Speaking at the recent Global Berry Congress 2018 in Rotterdam, Julien Mourrut-Salesse – Biobest’s Head of IPM and Pollination Specialists – highlighted a range of solutions to help address growing […]
Tue 22/05/2018 by Richard Wilkinson
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