Afghanis report huge fruit wastage

Afghanis report huge fruit wastage
Long delays at the Afghan-Pakistan border are leading to huge volumes of fruit going to waste before it can be exported, according to a report by the Financial Times. Dried […]
Thu 28/10/2021

World’s first zero-carbon pineapple

World’s first zero-carbon pineapple
French importer SIIM has announced the arrival of the world’s first ‘Zero Carbon’ pineapple. By measuring and offsetting the carbon emissions from its plantations in Santo Domingo, Ecuador, to its […]
Tue 10/08/2021 by Richard Wilkinson

Anecoop signs up to Pro-Enrich waste project for citrus waste

Anecoop signs up to Pro-Enrich waste project for citrus waste
Citrus production and consumption often involves a great deal of waste and environmental damage, but this may soon be a thing of the past! Spanish second-tier cooperative Anecoop has joined […]
Wed 12/08/2020 by Richard Wilkinson

DiMuto Joins International Pineapple Organization (IPO) as Trade Technology Partner

DiMuto Joins International Pineapple Organization (IPO) as Trade Technology Partner
DiMuto, a tech-based trade solutions platform, is now the official Trade Technology Partner for International Pineapple Organization, a global trade organization. The new partnership will see DiMuto providing support to IPO members to digitalize their produce and supply chains while strengthening the IPO’s presence in Southeast Asia.
Tue 05/05/2020 by Richard Wilkinson

Improving fruit shelf life with newly developed sticker

Improving fruit shelf life with newly developed sticker
StixFresh is advancing the fresh food sector with its latest innovation, a 100% natural and safe sticker that can be applied to a large variety of produce, such as apples, […]
Wed 15/04/2020 by Richard Wilkinson

$161 billion of food wasted each year

$161 billion of food wasted each year
A report published by the USDA estimates the annual wastage of food to be at over $161 billion at the retail and consumer stage of the supply chain, with 30% […]
Tue 25/02/2020 by Richard Wilkinson

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