The report ‘Habits for the use of food in Spanish households’ indicates that 11.7% of millennials believe they frequently waste their food due to poor planning, due to products expiration, […]
Tue 08/10/2019 by Richard Wilkinson
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As fresh fruits and vegetables have a limited shelf life, this requires efficient logistics throughout the entire chain to prevent waste. The environmental impact of fruit and vegetable consumption is […]
Tue 23/04/2019 by Richard WIlkinson
Nature´s Pride
Apeel Sciences, a World Economic Forum Technology Pioneer and one of TIME Magazine’s 50 Genius Companies, and Nature’s Pride, Europe’s leader in avocados and mangos with a focus on sustainability, […]
Mon 11/02/2019 by Richard Wilkinson
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More than 50 million tons of fruit and vegetables grown across Europe are discarded each year. This is the finding of a recent study by researchers at the University of […]
Mon 24/09/2018 by Richard Wilkinson
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To reduce the 88 million tons of food being wasted each year in the EU, a multi-country panel of experts has been set up to share knowledge with consumers, producers […]
Mon 04/12/2017 by Richard Wilkinson
Mercabarna
Mercabarna has developed a plan to reduce the amount of food waste at the market, which is currently estimated at about 9,400 tons a year. In a press release, Barcelona’s […]
Fri 27/01/2017 by Richard Wilkinson
