
Proexport
Organic only for over 1 in 4 Americans when buying cranberries Cranberries are top among fresh produce items Americans usually only buy as organic. The little red berries were cited […]
Tue 24/01/2023 by Julie Butler

Blue Whale
Apple growers in France are calling for an additional €0.20 per kilogram to save the country’s orchards in the face of surging costs.
Tue 24/01/2023 by Richard Wilkinson

Maersk
Maersk has signed an agreement with Refad Real Estate to operate a brand new cold storage facility at King Abdulaziz Port in Dammam, Saudi Arabia.
Tue 24/01/2023 by Richard Wilkinson

Government of Republic of Moldova
Moldovan apples have arrived in India for the very time, with over 100 tons arriving in early January.
Tue 24/01/2023 by Richard Wilkinson

Luke H. Gordon/Flickr
It is one of the most attractive markets in the Americas due to the high purchasing power of its population, its economic stability and robust demand for fresh products.
Tue 24/01/2023 by Gloria Zorrilla

Fruits Ràfols
The strawberry from Fruits Ràfols obtained the highest score in a blind tasting carried out in independent laboratories.
Mon 23/01/2023 by Fruits Rafols

Asoex
Chilean fruit exporters association Asoex has signed a Memorandum of Understanding (MoU) with the operator of the port of Dalian, Liaoning Port Group and Maersk, to improve access to northeast […]
Mon 23/01/2023 by Richard Wilkinson

Chile Cherry
As China celebrates its New Year, Chilean cherry exports are celebrating their best ever season in China in terms of the volumes and prices.
Mon 23/01/2023 by Richard Wilkinson

Cherry Growers
Australia’s cherry industry has drawn up a A$1.2m programme aimed at driving up exports within two years.
Mon 23/01/2023 by Richard Wilkinson

Eurofresh Distribution
Avocado, mango and papaya will soon cease to be considered exotic in Spain due to their exponential growth driven by healthy eating trends.
Fri 20/01/2023 by Gloria Zorrilla

Eurofresh Distribution
Fighting food waste is one of the strategic objectives of Mercabarna, the public-private partnership food hub of Barcelona.
Fri 20/01/2023 by Gloria Zorrilla