China imported 5.3 million tons of fresh fruit in 2020, with bananas leading the way (1.7 million tons; 32%). Next came dragon fruit (618,000 tons), followed by durian (575,000 tons), mangos (379,000) and longans (347,000 tons).
Due to the impact of the pandemic on logistics, the total volume was down 8.9% compared to 2019. However, the value of fruit imports increased by 7% to US$1.73 per kg. Durians were the fruit that registered the highest price rise over the 12 months (+44%). Cherry imports bucked the trend, increasing in volume by 8.7% to 210,000 tons.
Fresh vegetable imports slumped 22.6% y-o-y to 72,000 tons.