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Prognosfruit estimates an Italian apple crop of 2.15 million tons in 2022-23, up 5% from the previous season. Among the producer regions, a little ground has been lost by Trentino (-1%) and Alto Adige (-3%), while all the other regions are growing, especially Piedmont. But the emphasis this year is shifting towards organic, with a crop expected to reach 200,000 tons (+4%), equal to about 9% of the total supply.
Sun 20/11/2022 by Gabrielle Orsi
La Costiera sees rising demand for organic lemons
Organics are not just a passing fad. Consumers demand more fresh organic produce every day and more citrus. La Costiera, which specialises in the production and sale of citrus fruit, […]
Sat 01/10/2022 by Gloria Zorrilla
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