Gulf Mushroom is an Omani company established in 1997. It is the largest farm in the Middle East that produces, packs and exports up to 15 tons of fresh mushrooms per day.
The company’s assortment is very large, such as Portobello, Brown Champignons mushrooms, White Button, Baby mushrooms. They also produce Oyster & Shitake mushrooms. “We export 80% of our products to GCC countries, and Far East markets etc.,” says Ibrahim Jamil Al-Rawahi, executive marketing manager. “We not only sell the mushrooms, we also promote them widely, because it is an extremely healthy product, and we want to create the awareness of the consumers and arouse their interest in it.”