디자인프레스/Mycel
South Korean start-up Mycel is working on producing fungal-based biomaterials that can replace leather and meat. According to co-founder and CEO Sungjin Sah, the process uses mycelium, a root-like fungus […]
Thu 25/08/2022 by Richard Wilkinson
P. Gaillard, Réussir Fruits et Légumes
The construction of an export-oriented wholesale distribution centre for storage and processing of agricultural products has begun in the city of Elektrostal, in the Moscow region of Russia.
Thu 29/04/2021 by Richard Wilkinson
Public domain(source Flickr)
Cultivated mushroom production in Russia has been growing steadily in recent years.
Wed 07/04/2021 by Richard Wilkinson
Nature Green
Nature Green is growing premium-quality organic Shiitake mushrooms. “We make our own first-class substrate in house to keep a consistently high-quality harvest. To do this, we use the best organic […]
Wed 06/05/2020 by Richard Wilkinson
Nature Green
Nature Green has recently established in Ukraine, in order to grow organic Shiitake mushrooms. “From the beginning, we have been focused on the production of premium quality organic mushrooms,” said […]
Thu 05/03/2020 by Richard Wilkinson
All rights reserved
Gulf Mushroom is an Omani company established in 1997. It is the largest farm in the Middle East that produces, packs and exports up to 15 tons of fresh mushrooms per day.
Tue 25/02/2020 by Richard Wilkinson
Eurofresh Distribution
The Western European market is eating less meat and vegan options are gaining traction. With this, the interest in mushrooms as protein-rich alternatives is also growing. Banken Champignons, a proud […]
Tue 18/02/2020 by Richard Wilkinson
Mushroom production has been growing dynamically in Russia, informs Interagro Company basing on its industry and market researches. Thus, mushroom production has doubled during last two years, reaching 20,000 tons […]
Wed 23/05/2018 by Richard Wilkinson
All rights reserved
SIPO outlines an initial balance of the fresh mushrooms branded Sapori del mio Orto, a line of ready-to-cook dishes, both one-type and recipes, with high nutritional value and convenience for […]
Mon 15/01/2018 by Richard Wilkinson
All rights reserved
Ultraviolet-treated mushrooms with increased vitamin D have been given the okay to be placed on the EU market under the EU’s novel food regulation. The ruling came after a novel […]
Wed 27/07/2016 by Richard Wilkinson
All rights reserved
In a nod to vegetarians who feel an afterthought at BBQs, UK supermarket chain Tesco this week launched a new prepared vegetables BBQ range featuring cauliflower steaks and Portobello mushroom […]
Tue 24/05/2016 by Richard Wilkinson
All rights reserved
Ecopouch, a range of mushrooms cooked and packaged in their own juices with no additives or salt, has won the Innoval Award for Best International Innovation at Alimentaria 2016 for […]
Thu 28/04/2016 by Richard Wilkinson
