UK fruit producers facing labour shortage

UK fruit producers facing labour shortage
Some 90,000 workers are needed this summer on UK farms. Nevertheless, there is a real danger that the UK’s fruit producers will not have sufficient workers to harvest the bumper […]
Mon 28/05/2018 by Richard Wilkinson

The unique nature of the UK tomato market

The unique nature of the UK tomato market
The UK’s tomato market is unique and very diverse. The average consumer in the UK eats 160g of fresh tomatoes per week. While the UK produces around 92,000 tons of […]
Tue 03/04/2018 by Richard Wilkinson

Grapes replace apple as Britain’s best-selling fruit

Grapes replace apple as Britain’s best-selling fruit
In recent years, the dominance of the apple has been challenged with the rise of other types of fruit, such as grapes, small berries, kiwi fruit and more. In the […]
Wed 03/01/2018 by Richard Wilkinson

UK farmers running out of patience with UK-EU negotiations

UK farmers running out of patience with UK-EU negotiations
Contrary to UK government claims, British farmers say they will not be able to increase food production after Brexit and are running out of patience with the impasse in negotiations. […]
Thu 09/11/2017 by Richard Wilkinson

The UK comes together to improve the nation’s diet

The UK comes together to improve the nation’s diet
Organisations from all sections of society have joined as one to subscribe to the Peas Please campaign with pledges to promote healthier eating in the UK. Peas Please brings together […]
Tue 07/11/2017 by Richard Wilkinson

Health driving UK food trends

Health driving UK food trends
The free-from phenomenon was one of the biggest food trends of 2016 in the UK, reports Sainsbury’s. The UK supermarket chain said sales in what was once a niche market […]
Thu 05/01/2017 by Richard Wilkinson

Value of UK fruit imports up 6.7%, vegetable 3.9%

Value of UK fruit imports up 6.7%, vegetable 3.9%
Spain accounted for about a third of the value of the UK’s fresh vegetable imports – mainly tomatoes, cauliflower and broccoli – and a fifth of its fruit imports – […]
Mon 02/01/2017 by Richard Wilkinson

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