Rijk Zwaan’s crunchy lettuce, a revolutionary concept
Rijk Zwaan
For years, Rijk Zwaan has been working closely with partners to market its crunchy lettuce.
Mon 07/11/2022 by Pierre Escodo
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Rijk Zwaan
Rijk Zwaan brings ‘colourful life’ to Bangkok
Rijk Zwaan
Key trends and developments in the melon category will be examined during an event hosted by Rijk Zwaan near Bangkok on 1 November, the day before Asia Fruit Logistica opens […]
Wed 05/10/2022 by Richard Wilkinson
Entire Sweet Palermo® range receives ‘Taste of the Year 2021’ award
Photo: Rijk Zwann
For the second year in a row, Spanish consumers have awarded Sweet Palermo, the dulce Italiano of Rijk Zwaan, with the ‘Taste of the Year’ seal of approval. After putting […]
Wed 13/01/2021 by Richard Wilkinson
Salanova® Teenleaf: halfway between babyleaf and mature heads
Photo: Rijk Zwaan
Rijk Zwaan’s efficient fresh-cut salad solution for soil and hydroponic cultivation
Mon 05/10/2020 by Richard Wilkinson
Fresh vegetables continue to gain ground in foodservice market
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Whether in a smoothie for ‘on the go’, snack tomatoes in a business meeting or an 80/20 meal at a top-class restaurant… Bauke van Lenteren, Manager Convenience at vegetable breeding […]
Tue 09/07/2019 by Richard Wilkinson
Knox™ keeps Crunchy Caesar Salads extra fresh
Nowadays, every fast-food chain and company canteen has a choice of salads on the menu, often with tempting names such as Veggie Delight, Thai Chicken Salad or Crunchy Caesar Salad. […]
Tue 09/07/2019 by Richard Wilkinson
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Rijk Zwaan to exhibit at GreenTech in Amsterdam for the first time
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Rijk Zwaan to exhibit at GreenTech in Amsterdam for the first time, top-quality seeds and high-level services for horticultural projects International vegetable breeding company Rijk Zwaan will be exhibiting at […]
Thu 16/05/2019 by Richard Wilkinson
Enthusiastic reactions to new Sweet Palermo colours
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Chain partners have reacted enthusiastically to the new Sweet Palermo® colours. Orange and chocolate-coloured variants are now available in addition to red and yellow ones within Rijk Zwaan’s brand of […]
Mon 06/05/2019 by Richard Wilkinson
New downy mildew resistance could give organic lettuce growers more certainty
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For organic lettuce growers, it is essential to be certain of a good harvest. Rijk Zwaan offers them a choice of around 60 organic varieties with extensive resistances against diseases […]
Mon 07/01/2019 by Richard Wilkinson
Genetic resistances are critical in organic vegetables
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With an annual growth rate of 7%, the organic market is very important in the USA. Vegetable breeding company Rijk Zwaan is investing in resistance breeding for this market. Rick […]
Tue 18/12/2018 by Richard Wilkinson
Snack vegetables: a key theme for Rijk Zwaan
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Snack tomatoes in a variety of colours, the One-bite cucumber and Silky Pink tomatoes complete with packaging ideas – these are just some of the innovations Rijk Zwaan presented at […]
Wed 10/10/2018 by Richard Wilkinson
Snack vegetables: a key theme at Asia Fruit Logistica
Snack tomatoes in a variety of colours, the One-bite cucumber and Silky Pink tomatoes complete with packaging ideas – these are just some of the innovations Rijk Zwaan is presenting […]
Tue 21/08/2018 by Richard Wilkinson
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Prodexpo Moscow, 2023
Prodexpo will be held next February 6th to 10th at Expocentre Fairgrounds, Moscow, Russia. The event features foodstuffs from across the globe, from essential food and beverages to exquisite speciality […]
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Fruit Logistica, Berlin 2023
FRUIT LOGISTICA is the leading trade show for the global fresh produce business, and represents the entire value added chain for the fresh produce industry from producer to point of sale. […]
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BIOFACH Nüremberg 2023
For the next edition of the World’s Leading Trade Fair for Organic Food, from 14 to 17 February 2023, the BIOFACH Congress will be focussing on “Organic. Food Sovereignty. True […]
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GULFOOD, Dubai 2023
SUPERCHARGING THE GLOBAL FOOD AGENDA Gulfood underscores the UAE’s status at the forefront of sector change and leading the role in tackling global issues. Driving creativity and change, in February […]