5% drop in global peach and nectarine crop
40% smaller Spanish onion crop
Spain’s 2020 onion crop is down by about 40%, due in part to a 14% smaller production area. High temperatures have led to smaller sizes. The lack of larger sizes is likely to increase prices for these in-demand calibres. Meanwhile, as the catering sector recovers with the opening of schools, demand in Spain is starting to recover.
Asparagus in times of Covid-19
As is the case with strawberries, the asparagus campaign has begun just as the Coronavirus epidemic is spreading across the world. Asparagus is being hit by the pandemic wherever it is grown on the planet. An update on eight of the main producer countries.
Global citrus crop shrinks
World’s citrus crop hits record high
Global citrus production in 2018/19 is expected to hit a record high of 101.5 million tons. This represents a year-on-year increase of 9%. Oranges account for 53.4% of the total citrus crop,mandarins represent 31.5%, lemons and limes contribute 8.3%, and grapefruits account for 6.7%. Fresh citrus consumption is estimated at 73.2 million tons, while citrus for processing is forecast to reach 28 million tons (of which 83.8% is oranges).
Colombia to surprise the world with the IX edition of the World Avocado Congress
Colombia is the second country in South America to be selected as the venue for the World Avocado Congress. The country´s climatic conditions allow avocado to be produced 365 days a year. The WAC is an event created by the global avocado industry. The event which takes place every four years is sponsored by the International Avocado Society (IAS). Previously, the Congress has been held in South Africa (1987), United States (1991), Israel (1995), Mexico (1999) Mexico, Spain (2003), Chile (2007), Australia (2011) and Peru (2015).
Bumper orange crop in store
The world’s orange crop is expected to reach an 8-year high of 54.3 million tons in the 2018/19 campaign. The favourable weather conditions have fostered large harvests in the US and Brazil. Consumption is estimated to be up. South Africa and Egypt remain the top two suppliers, accounting for a combined 60% of world exports. Egypt’s production is expected to reach a record 3.4 million tons (+10%) thanks to an expanded production area. Exports are estimated to rise 4% to 1.6 million tons. Good weather has also produced a strong EU crop (+4% to 6.5 million tons).
World blueberry market expands 24% in 2018
The world’s appetite for the sweet superfood shows no signs of abating, with markets across the world expanding. Production struggles to keep pace with demand, prompting increased shipments from all corners of the globe throughout the year. Peru may soon overtake Chile as the world’s leading blueberry exporter. US consumers are particularly hungry for blueberries.
Global lemon and lime crop up 5% and sets new record
The world’s production of lemons and limes in 2018/19 is projected to be up 5% to a new record of 8.2 million tons, according to USDA data. Increased volumes have been recorded in Mexico, Argentina, the EU and Turkey, which should more than offset the drop in production in the US. Consumption and exports are both expected to set new records.
World’s grapefruit production climbs 4% and sets new record
The world’s 2018/19 grapefruit crop is projected up 4% to a record 7 million tons, thanks to an improvement in the US crop and a bumper Chinese harvest benefitting from favourable weather and an expanded area. The world’s consumption is up 3% while exports are up 8%, thanks to the higher available supplies, according to USDA data.