Grape polyphenols helped offset some of the adverse health consequences of consuming a high fat diet rich in saturated fat, according to two laboratory studies^1,2 conducted at the University of North Carolina Greensboro, and published recently in the Journal of Nutritional Biochemistry.

Feeding animals a diet enriched with whole grape powder prior to stress exposure successfully countered the detrimental effects of that stress on brain function and behavior, according to a press release from the California Table Grape Commission.