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Grape polyphenols help offset harm of high fat diet

Grape polyphenols help offset harm of high fat diet

Published on May 02nd, 2016

Grape polyphenols helped offset some of the adverse health consequences of consuming a high fat diet rich in saturated fat, according to two laboratory studies1,2 conducted at the University of North Carolina Greensboro, and published recently in the Journal of Nutritional Biochemistry.

Study backs protective role of grapes against stress

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