25th AECOC Commercial Strategy and Marketing Congress to analyse consumption in remainder of 2020
AECOC report shows young people aged 25-34 waste the most food
The report 'Habits for the use of food in Spanish households' indicates that 11.7% of millennials believe they frequently waste their food due to poor planning, due to products expiration, or because they do not know how to take advantage of leftover food. 73% of users admit that they consume products once their expiration date is exceeded, in many cases due to ignorance of their true meaning.
20th AECOC Fruit and Vegetables Congress to be held in Valencia on June 19-20
More than 500 experts from Spain’s fruit and vegetables sector will meet in Valencia for the 20th AECOC Congress. The event will offer market data, analyse trends and share success stories of leading companies in the sector. The event will begin with a presentation by Pedro J. Domínguez (Nielsen) followed by Cindy van Rijswick (Rabobank). Rabobank will share market data that will help contextualise the current situation and offer an overview of the new opportunities and challenges for the global fruit and vegetable industry.
Get ready for the annual AECOC Fruit and Vegetable Congress
The annual AECOC Fruit and Vegetable Congress this year takes place June 14-15 at the Valencia Conference Centre (Palacio de Congresos).
The congress is billed as the ideal setting where leading industry players can learn about the latest market trends with the biggest potential impact on their future business.
Every year it brings together a wide range of key players in the fruit and vegetable industry, including key executives among produce suppliers and buyers, and leaders from the retail sector.