Virtual programme of agri-food events in March

Mon 01/02/2021 by Richard Wilkinson
Virtual programme of agri-food events in March © Adobe Stock

The 6th International Symposium on Horticulture in Europe (SHE) will take place virtually from 9-11 March 2021. The event will be held alongside the 5th International Humulus Symposium (IHS) and the 8th International Symposium on Human Health Effects of Fruits and Vegetables (FAV Health) and the Annual Convention of the German Society for Horticultural Science.

The combined symposia theme ‘Advancing together: Enhancing quality of life through HortScience’ reflects the many exciting achievements in horticultural science for the benefit of societies of today and tomorrow that were realised through a strong academic – industry research partnership.

The 3-day event includes plenary presentations of world leading scientists, panel discussions with renowned companies, industry stakeholders and legislators, short oral and poster presentations on fundamental and applied research, exhibition of products and services.

The symposia will provide a unique platform for moving onward together to advance progressive values and to build a brighter future for generations to come. Our common goals are to beautify the planet through horticulture and to secure safe, healthy and sustainably produced food for everyone.

The symposia are organised under the auspices of the German Federal Ministry of Food and Agriculture and the International Society for Horticultural Science.

The conference is organised by the staff of the Institute of Crop Physiology of Specialty Crops at the University of Hohenheim and INTERPLAN Congress, Meeting & Event Management AG, in close collaboration with the ISHS.

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