The 2019/20 EU citrus crop is projected to fall, mainly due to unfavourable weather in Spain, according to FAS Madrid data. Fruit quality is estimated to be excellent. Consumption of citrus is predicted to rise in response to the Covid-19 pandemic, as consumers look for sources of vitamin C to strengthen the immune system. The higher demand and lower supply pushed up prices in Spain during the first 16 weeks of 2020. EU imports of citrus are expected to grow slightly, mainly from Morocco and South Africa. The main export markets for EU citrus are Switzerland, Norway, and Canada, but exports to China and the Middle East have risen significantly in recent times. EU citrus exports are projected to continue growing in strategic markets. One dark spot is that US tariffs imposed to the WTO case against EU aircraft subsidies may impact EU citrus exports, primarily Spanish clementines and lemons. Spain´s citrus sector has held up well since the start of the pandemic and has continued to meet domestic and export demand.