Caprabo
Price is the main factor shaping purchases of innovative consumer products, according to data from AECOC Shopperview and Gelt Data Facts, who report that 42% of consumers have bought a […]
Thu 20/04/2023 by Richard Wilkinson
Bayer
The future of agriculture is about striking a delicate balance. A balance between finding ways to grow enough and decreasing its footprint. A balance between short-term and long-term: meeting everyone’s nutrition needs, while leaving our ecosystems in good health for tomorrow.
Mon 06/03/2023 by Pierre Escodo
Big Bazaar
Food retail is expanding apace thanks to India’s modern retailers and new e-retail platforms. The country is one of the world’s fastest-growing economies and is expected to become its third-largest by 2030.
Fri 28/10/2022 by Maria del Mar Valenzuela
디자인프레스/Mycel
South Korean start-up Mycel is working on producing fungal-based biomaterials that can replace leather and meat. According to co-founder and CEO Sungjin Sah, the process uses mycelium, a root-like fungus […]
Thu 25/08/2022 by Richard Wilkinson
PxHere/Public Domain
A breeding programme by the Philippine Department of Science and Technology together with the Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development (DOST-PCAARRD) has developed a number of new […]
Wed 22/06/2022 by Richard Wilkinson
The new era of innovative post-harvest equipment features smart devices
Tue 21/06/2022 by Richard Wilkinson
Photo: Coviran
The Coviran Cooperative has opened a supermarket under a new concept in the Granada town of Almuñécar. Supermercados Cotobro is the commercial name of the establishment and is a modern […]
Wed 16/09/2020 by Richard Wilkinson
Aa rights reserved
Syngenta Fields of Innovation takes place virtually for the first time on 21-25 September, showcasing exciting new varieties and offering genuine value through innovation Vegetable growers can look to Syngenta’s […]
Mon 07/09/2020 by Richard Wilkinson
