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South Korean firm working to make mushroom-based biomaterials

South Korean firm working to make mushroom-based biomaterials
South Korean start-up Mycel is working on producing fungal-based biomaterials that can replace leather and meat. According to co-founder and CEO Sungjin Sah, the process uses mycelium, a root-like fungus […]
Thu 25/08/2022 by Richard Wilkinson

Philippines developing innovative range of mango varieties

Philippines developing innovative range of mango varieties
A breeding programme by the Philippine Department of Science and Technology together with the Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development (DOST-PCAARRD) has developed a number of new […]
Wed 22/06/2022 by Richard Wilkinson

Coviran opens “new concept” supermarket  

Coviran opens “new concept” supermarket  
The Coviran Cooperative has opened a supermarket under a new concept in the Granada town of Almuñécar. Supermercados Cotobro is the commercial name of the establishment and is a modern […]
Wed 16/09/2020 by Richard Wilkinson
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Innovations in Melon: Syngenta Extended Shelf Life Varieties

Innovations in Melon: Syngenta Extended Shelf Life Varieties
In recent years, the melon market has become more interested in extended shelf life (ESL) melons. To meet grower and retail demands, Syngenta developed several ESL melon varieties. Syngenta’s ESL […]
Wed 20/05/2020 by Richard Wilkinson

The Yoom tomato scoops Innovation of the Year prize

The Yoom tomato scoops Innovation of the Year prize
This year's FRUIT LOGISTICA Innovation Award (FLIA) has gone to the "Yoom™" tomato from Syngenta Seeds. Garnering about 30% of the overall votes, the tomato was the clear winner in the competition to determine the best innovation in the international fruit and vegetable industry.
Tue 11/02/2020 by Alexandra Sautois

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