The Spanish kiwifruit brand, Kiwi Atlántico, launched a new feature this year. Kiwi Atlántico “Black Label”, a kiwi of extraordinary quality for its texture, flavour, aroma and colouring. True to the rigorous control of their products, Kiwi Atlántico submits all fruit received to a thorough analysis with a laser and NIR measuring system which, without damaging or destroying the individual fruits, is able to indicate their Brix degree, hardness and dry matter content, which are the criteria necessary to determine the quality and potential of the fruit. Thanks to all these efforts and their interest in supplying consumers with the best product in the market, this year Kiwi Atlántico is presenting a selected fruit of high organoleptic quality, with a uniform and intense flavour.
Kiwi Atlántico was founded in 1988 as an association of 30 kiwi farmers from Galicia and Asturias and currently has more than 70 members and 20 collaborating producers, grouping farms of different sizes. The company is composed only of producers, with an extensive background in farming. Producing in Spain distinguishes this brand from others operating in the kiwi sector of the domestic market. For 25 years now they have been committed to the quality of the source of their product.