Freshfel Europe launches pan-European environmental footprint project

Freshfel Europe launches pan-European environmental footprint project
Last week, Freshfel Europe reviewed the status of environmental footprint initiatives in the fresh produce industry with its members and decided to move forward towards a more collective approach for the sector. While the fresh produce sector’s sustainability journey began many years ago, there is still a lack of comparable data used in environmental footprints, which prevents consistency and accountability of the sector in responding to evolving legislative and customer requirements. Such an initiative will allow the supply chain to have its sustainability efforts better recognized in standards and in the Farm to Fork Strategy debate based on agreed Products Environmental Footprint Category Rules (PFEFCR).
Mon 01/03/2021 by Richard Wilkinson

Freshfel calls on EC for more financial support for marketing

Freshfel calls on EC for more financial support for marketing
Freshfel Europe has pressed the European Commission to maintain a €200m promotional budget in its 2021 Annual Work Programme (AWP) and double the amount set aside for the fruit and […]
Tue 10/11/2020 by Richard Wilkinson

Europe readies itself for future food crises

Europe readies itself for future food crises
Over 200 representatives of Europe’s food industry and the public sector gathered for the ESSA (European Sprouted Seeds Association) and Freshfel Europe’s Food Crisis Management Event this week to study […]
Tue 08/09/2020 by Richard Wilkinson

Freshfel demands concrete solutions

Freshfel demands concrete solutions
Association calls on agri-ministers to firm-up EU-wide solutions on free movement of goods and critical workers. As the effects of the Covid-19 outbreak continue to unfold across Europe, Freshfel Europe […]
Tue 31/03/2020 by Richard Wilkinson

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