Data from the third wave of the report 'Consumption in and out of the home during and after COVID-19', compiled by AECOC Shopperview and 40dB consulting, suggests that Spanish consumers feel better prepared for new outbreaks of COVID-19 and trust the supply capacity of supermarkets. Only 27% of those surveyed say they will buy non-perishable products to store at home, while 67% say that this time they will not be afraid of store shortages.
Spanish consumers won’t repeat stockpiling habits in case of new lockdown
Food safety is key right now
Consumers’ number-one priority right now is to ensure their food is safe to eat. This is the perhaps unsurprising finding of certification body DNV GL’s ViewPoint survey, which interviewed 4,500 consumers from across the globe about their food purchasing habits. The study found that food safety (55%) and health issues (53%) are what most concern consumers right now, rather than more global issues such as the environment (38%) and social aspects (35%) relating to food purchases.
Nunhems® continues to innovate in the lettuce segment to meet consumer demands
The vegetable seeds subsidiary of BASF is introducing new and original types of lettuce and bringing new concepts to supermarket shelves that put an emphasis on the flavour, colour and culinary uses of lettuces
The European Packaging Forum: Congress & Get-together on May 14, 2020
The European Packaging Forum is a precisely tailored congress event for the fruit and vegetable industry, focusing on marketing, sustainability, traceability, consumer and trade acceptance, innovative solutions, logistics, protection and functionality, hygiene and law. These are the topics that the experts from all stages of the value chain will be discussing on 14 May 2020 in Düsseldorf at Hotel Nikko Düsseldorf. This will be followed by the DFHV Annual Conference on 15 May 2020.
Over a quarter of UK consumers don't trust organic label
23% of consumers to increase consumption of sustainably grown vegetable over next 3 years
Consumers worldwide are changing their purchasing habits and the sustainable food revolution appears to have taken off. These are the findings of the Wave X-Remix Culture report, carried out by the IPG Mediabrands Group, which surveyed 56,398 consumers from 81 countries on their consumption habits. The report also predicts that in the next three years, 23% of buyers will increase their consumption of sustainable vegetable products and 13% will increase purchases of non-fresh sustainably produced items.
Citrus losing primacy in global fruit trade
Fresh vegetables continue to gain ground in foodservice market
Whether in a smoothie for ‘on the go’, snack tomatoes in a business meeting or an 80/20 meal at a top-class restaurant... Bauke van Lenteren, Manager Convenience at vegetable breeding company Rijk Zwaan, has noticed that fresh vegetables are becoming an increasingly important ingredient in the growing foodservice market.
Nielsen: 81% of Chinese consumers are optimistic about their financial situation
Almería gains more consumers all year round
The Andalusian inter-professional body Hortyfruta and the regional agricultural department are redoubling their efforts for the spring campaign to satisfy melon consumers. “No unripe fruit” is the new slogan for the melon and watermelon campaign to raise awareness among farmers not to harvest melons and watermelons before their time. Their president Francisco Góngora advises farmers to “observe each variety’s minimum Brix,” so as to ensure the fruit’s flavour and sweetness demanded by the consumer.