Widespread growth in Spain’s citrus production in 2017/18
Tue 26/02/2019 by Richard Wilkinson
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Spain’s 2017/18 citrus crop showed an increase across the board from 2016/17 figures, especially in the satsumas category (+32.3%). According to data published by the Spanish Ministry of Agriculture, there were also increased production volumes of lemons (+17.6%), clementines (+14.8%), oranges (+11.2%), hybrid mandarins (+10.7%) and grapefruit (+3.9%). mandarin, in their first estimate.
Source: Spanish Ministry of Agriculture and Fisheries
