Carson, CA– NaanDanJain Ibérica, the leading company in the design, manufacturing and development of products for technical irrigation systems, has reached a distribution agreement with the Californian company Moleaer for Spain (excluding Andalusia and Murcia), Portugal, Morocco, Algeria, Tunisia and Egypt. NaanDanJain Ibérica incorporates Moleaer’s nanobubble technology into its irrigation and AgTech portfolio, a new and proven technology based on the application of nanobubbles in irrigation water, which offers advantages, both in improving water quality through the prevention and elimination of organic matter (algae, biofilm, etc.), as well as improving the quality and yield of crops. With the Moleaer Nanobubble generator, the root zone is oxygenated and produces healthier and more vigorous root development. Nanobubbles increase the rate of nutrient absorption and reduce water clogging to prevent root suffocation. In addition, nanobubbles prevent and destroy pathogens and harmful bacteria, such as Pythium and Phytophthora.
“The use of nanobubble technology leads to higher yields in crop production, helping plants to increase nutrient absorption, improve plant health, and increase the efficiency of localized irrigation systems, preventing clogging and accumulations of organic matter in the emitters. The quality of irrigation water is increasingly affected by the presence of organic matter in suspension, and that can be eliminated with the application of Moleaer’s patented nanobubble generators, successfully installed in more than 500 agricultural facilities throughout the world”, highlights Carlos Lavilla, General Manager of NaanDanJain Ibérica SLU.
“As Moleaer continues to expand in the European irrigation market, it’s an easy decision for us to partner with NaandanJain, a global leader in irrigation solutions with over 80 years of experience in the industry,” states Moleaer’s CEO, Nick Dyner. “By leveraging nanobubble technology as a proprietary and proven irrigation water treatment technology, Naandanjain and Moleaer seek to provide farmers with a sustainable, chemical-free way to increase productivity, improve yields and reduce the reliance on chemical pesticides and fertilizers.”
For more information, please visit moleaer.com
NaanDanJain Ibérica is a subsidiary company of the Israeli multinational NaanDanJain Irrigation Ltd. NaanDanJain Ibérica is responsible for market development in Spain, Portugal and North Africa. The company has 70 employees, 10 commercial branches, and a factory for extrusion of drip irrigation pipes, as well as injection of micro-irrigation accessories.
Israel-based NaanDanJain Irrigation Ltd was founded in 1937 and designs, manufactures and markets irrigation systems and solutions in more than 120 countries. It has 15 subsidiaries, multiple international manufacturing plants and an extensive sales and distributor/installer network to provide service in all the territories in which it operates.
MoleaerTM is a global nanobubble technology company based in the United States with centers of expertise in The Netherlands, Spain, Mexico and South America. Unlocking the full potential of nanobubbles’ full to enhance and protect water, food, and natural resources is Moleaer’s mission. Moleaer has established the nanobubble industry in the U.S. by developing the first nanobubble generator that can perform cost-effectively at municipal and industrial scales. Moleaer’s patented nanobubble technology provides the highest proven oxygen transfer rate in the aeration and gas infusion industry, with an efficiency of over 85 percent per foot of water (Michael Stenstrom, UCLA, 2017). Through partnerships with universities, Moleaer has proven that nanobubbles are a chemical-free and cost-effective solution to increasing sustainable food production, restoring aquatic ecosystems, and improving natural resource recovery. Moleaer has deployed more than 1,000 nanobubble generators worldwide since 2016. To learn more, visit: Moleaer.com or connect with us on LinkedIn or Twitter.
Nanobubbles are tiny bubbles, invisible to the naked eye and 2500 times smaller than a single grain of table salt. Bubbles at this scale remain suspended in water for long periods, enabling highly efficient oxygen transfer and supersaturation of dissolved gas in liquids. Nanobubbles also treat and reduce pathogens and contaminants of emerging concern as well as scour surfaces to break apart biofilm matrices, creating a powerful, sustainable, and chemical-free disinfectant (Shiroodi, S., Schwarz, M.H., Nitin, N. et al., Food Bioprocess Technology, 2021).