Berlin-based urban farming specialist Infarm has added Whole Foods Market UK to its growing list of customers. Infarm, which claims to be the world’s fastest-growing urban farming network, continues its UK expansion with the installation of its modular vertical farming units in two Whole Foods stores in London (High Street Kensington and Fulham), allowing shoppers to purchase fresh produce grown in store. Infarm produce will also appear in Whole Foods Market London stores at Piccadilly Circus, Stoke Newington, Richmond, Clapham Junction and Camden at the end of October and during November. These stores will be supplied with produce from a local Infarm growing centre in Tottenham, the company said, providing flexible supply as and when required.
The Infarm range will include herbs such as coriander, parsley, basil, mint, dill and Thai basil, and a range of different fresh lettuce varieties. The first harvest from Whole Foods Market Kensington is scheduled for 19 November.
A spokesperson for Infarm said,
“The partnership between Infarm and Whole Foods Market aims to satisfy increasing consumer demand for sustainably grown products with a smaller environmental footprint, helping customers to both make healthy choices and reduce their food waste.”
Infarm recently raised US$170m in series C funding to continue its expansion in the UK, US, Canada, France and Germany, and is expected to enter Japan soon.
Daniel Kats, vice-president of corporate sales at Infarm, said:
“Whole Foods Market felt like a perfect fit for Infarm. Its commitment to providing customers with vibrant, sustainable food aligns with our goal of growing produce locally and, in the process, substantially reducing food waste and the environmental impact of what we consume. We hope that in installing our modular farms in Kensington and Fulham, we can help to educate shoppers about the future of food.”