Chile puts people at the heart of sustainability policy
“Sustainability has to be based on a long-term vision and the commitment has to be institutional, which is why our association has defined it as a policy,” said Ronald Bown, president of ASOEX. “This means strengthening at all levels, internally and externally, everything that has to do with food safety and security, but always putting people at the centre, especially consumers and workers.”
The concept of sustainability that guides the actions of the Chilean agricultural sector is a commitment to society, the environment and the economic viability of businesses, with special emphasis on the people involved in the process to ensure that workers perform their functions without harming others and consumers benefit from a product that is reliable and has complied with internal regulations, especially those relating to the workplace.
“For us, social sustainability has three key sides: the consumer (linked to safety), workers, and the community,” said Bown.