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In the most recent installment in our Interview of the Month series, we speak to Greenyard Foods CEO Marleen Vaesen. Is UNIVEG, the fresh segment of Greenyard Foods, still increasing its distribution […]
Tue 12/04/2016 by Pierre Escodo
LAVA
The early crops have arrived in Flandria, reports LAVA, the “Administrative and Logistic Association of Auctions” – the umbrella organisation promoting co-operation among the Belgium’s five top fruit and vegetable auctions. “The trade can switch […]
Tue 01/03/2016 by Richard Wilkinson
Prince de Bretagne
Prince de Bretagne has one of the widest ranges of vegetables in Europe, comprising 110 items: cauliflowers, artichokes, over 30 varieties of tomatoes, 12 marrow, pumpkin and squash varieties, onions, […]
Thu 25/02/2016 by Richard Wilkinson
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Colle d’Oro, one of the largest Sicilian vegetables growers, recently launched ‘Deliziorti’, a new premium brand to exemplify their top quality supply. The new brand is designed to highlight the […]
Tue 23/02/2016 by Richard Wilkinson
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Dhafer Rashed Mohamed Al Qasemi, director of planning and development at the Abu Dhabi Farmer’s Services Center (ADFSC) explains the transformations in Abu Dhabi’s agriculture. Around 10 years ago, government […]
Tue 23/02/2016 by Richard Wilkinson
