EUCOFEL
1/ With the EU regulation project ”Nature restauration law”, what are the possible implications/future obligations for European fruit and vegetable producers? The implications will be that we have to take […]
Mon 20/11/2023 by Pierre Escodo
globalgap
Elmé expresses the past and future challenges of the organization for the next 20 years, with the departure of Managing Director Dr Kristian Moeller after 20 years as head of GLOBALG.A.P.
Fri 23/06/2023 by Pierre Escodo
Joan Amorós explains the key solutions needed to achieve a modal share of 30% for rail transportation in Europe after a study made by 25 experts over three years of the entire European transport network.
Sat 21/05/2022 by by Pierre Escodo
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Interview with Joao Onofre Antes-Gonçalves (and Juri Mara), deputy-head of the DG-Agri 3 & 2 for Horticulture, Wine & Spirits €10 million added to promotional budget: applications open until August […]
Wed 26/08/2020 by Richard Wilkinson
1- What is your assessment of the impact of Covid-19 on the F&V sector? During the pandemic, fruit and vegetables were considered as essential goods, which has facilitate seeking solution for […]
Mon 20/07/2020 by Richard Wilkinson
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In the Interview of the Month from issue 146 of Eurofresh Distribution magazine we put four questions to Ronald Guendel, who is the global head of Food Chain Relations at […]
Fri 02/12/2016 by Richard Wilkinson
Food Marketing Institute
The voice of food retail in the United States is the Food Marketing Institute (FMI). Here the trade association’s vice president for fresh foods, Rick Stein, pinpoints what’s happening in […]
Mon 26/09/2016 by Richard Wilkinson
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The Global Cold Chain Alliance (GCCA) represents all major industries engaged in temperature-controlled logistics. Based in the US state of Virginia, it has offices or affiliates in Australia, Brazil, China, […]
Wed 25/05/2016 by Richard Wilkinson
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In the most recent installment in our Interview of the Month series, we speak to Greenyard Foods CEO Marleen Vaesen. Is UNIVEG, the fresh segment of Greenyard Foods, still increasing its distribution […]
Tue 12/04/2016 by Pierre Escodo
