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Jimbofresh brings back the traditional melon taste

Okashi is a traditional Galia melon but with a unique taste, an intense aroma and unbeatable quality characteristics

Taste, freshness, juicy flesh, health… and especially the desire to recapture the old flavour experience still remembered so well today, when each fruit had its own special flavour.

To succeed in this requires the knowledge and unique dedication of the very best growers of Jimbofresh, passing on their secrets from generation to generation, giving consumers the traditional melon taste which the older among us remember with such nostalgia. These are the growers who offer the exceptional Okahsi melon.

“Okashi is a traditional Galia melon but with a unique taste, an intense aroma and unbeatable quality characteristics. This is only achieved through a philosophy of hard work and an exclusive devotion to cultivation. Love and care for the produce, together with a great deal of patience – these are the crucial qualities which are directly influenced by the best oriental practices” said Jimbofresh managing director Miguel Angel Jimenez.

Okashi are only grown in the best production areas. The Campo de Cartagena is a perfect location which its fertile soil and mild climate. All this makes the Okashi a unique melon.