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IFOAM Organics Europe welcomes new organic action plan

IFOAM Organics Europe welcomes new organic action plan
PRESS RELEASE

 

Brussels, 25 March 2021 – The organic food and farming movement welcomes today’s publication of the European Organic Action Plan 2021-2027, and particularly its “push-pull” approach, aiming at balancing increases in both production and demand of organic products.

Jan Plagge, President of IFOAM Organics Europe welcomed that “the EU Farm to Fork and Biodiversity strategies put organic farming at the heart of a transition to sustainable food systems, with a target to reach 25% organic land on average by 2030 and with the publication of a new EU organic action plan, which will mark a new era for the transformation of our food systems towards organic and agroecology”. He added that “the Commission has put forward concrete steps to boost organic demand such as the €49 million budget for organic within the promotion policies framework as well as the integration of organic products into the minimum mandatory criteria for sustainable public procurement. Given the importance of knowledge in organic food systems and the role that organic practices play in the internalisation of external costs, allocating at least 30% of the Horizon Europe funding for agriculture, forestry and rural areas to topics relevant for the organic sector, as well as carrying out a study on the real price of food and the role of taxation are timely steps forward”. Jan Plagge added that he already looks forward to the annual EU ‘Organic Day’ which will be an ideal opportunity to take stock of how the organic action plan is performing.

Eduardo Cuoco, director of IFOAM Organics Europe said that “we must not forget the importance of the involvement of national, regional and even local actors for this action plan to be as successful as possible in reaching the 25% organic target and transitioning towards more sustainable food systems. This action plan provides tools for Member States to fully tap into the potential of organic farming to regenerate European agriculture and to reconcile farming and nature. Specifically, involvement beyond the EU level is vital for actions related to public procurement, promotion, the implementation of bio-districts, to name but a few”. On the CAP, Eduardo Cuoco added that “this action plan now needs to be implemented by Member States through their national CAP strategic plans. Therefore, the organic movement welcomes that the Commission will ensure Member States make the best use of the possibilities offered by the new CAP to support their national organic sector and that farm advisory services will be strengthened.  It is time to properly reward organic farmers as well as conventional farmers transitioning to organic for the benefits they deliver to nature and society, and to properly fund farm advisory systems geared towards organic and other agroecological practices”. 

IFOAM Organics Europe looks forward to collaborating with relevant institutions and interested stakeholders to make this new organic action plan a success, through concrete and workable actions on the ground.

For more information please visit www.organicseurope.bio

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Global organic market expands 2.9%

Global organic market expands 2.9%
© Alexandra Sautois, Eurofresh Distribution

 

A study published by FiBL and IFOAM titled The World of Organic Agriculture found that between 2017 and 2018, the world’s production of organic agriculture grew by 2.9%, with double-digit growth recorded in some markets. Global organic agricultural farmland increased by two million hectares in 2018 and organic sales are estimated to have surpassed the US$100 billion for the first time, according to market research company, Ecovia Intelligence.

The largest organic market is the US (€40.6bn), followed by Germany (€10.9bn) and France (€9.1bn), with the French market growing by over 15% in 2018. The highest per capita consumption of organics is in Denmark and Switzerland, with an average outlay per person of €312. Denmark has the highest penetration of organics in the shopping basket (11.5% of total food sales).

The world had a reported 2.8 million organic producers in 2018. India alone has over a million, followed by Uganda (210,000) and Ethiopia (204,000). Australia has by far the largest organic planted area (35.7 million ha), followed by Argentina (3.4 million ha). As yet, 1.5% of global farmland is organic, but its share is increasing. Liechenstein has the highest proportion of organic agricultural land (38.5%), followed by Samoa (34.5%) and Austria (24.7%).