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Fresh produce value-chains are strategic for the organic sector

BIOFACH and VIVANESS 2020: Global sector gathering wows more than 47,000 trade visitors
© BIOFACH

 

A wide range of value-chain sessions and exhibitors were covered by Eurofresh Distribution magazine during Biofach expo. They testify to the growing strategic importance of providing healthier consumer products and more ethical solutions.

 

Boosting the organic sector
by integrating breeding
into value chain partnerships

Organised by FIBL with the contribution of Eurofresh Distribution, OPTA, Cotton Accelerator and Econatura, one of the panel sessions of Biofach debated how to foster and finance organic breeding, considering the new EU regulation which requires organic seed and planting material for organic crops. Certified organic planting materials still represent less than 30% of today’s organic crops. Even less is the ratio of specific organically bred varieties. All parties agreed that new value-added organic varieties are crucial to continue generating more value in the chain and to fuel increased consumption.

 

Network for a new vegan
organic standard

Forderkreis Biozyklisch-Veganer Anbau is the German and international association for promoting the “Biocyclic Vegan Standard” certified by IFOAM International. CEO Axel Anders argues that the vegan standard contributes to reducing environmental impacts, since animals have a higher CO2 footprint than plants. Germany is the major producing country so far with about 500ha of Vegan-certified crops. Certified Vegan wine, fruit and vegetables farms are emerging in France, Greece and Cyprus, with several other countries in transition, like Holland with 8 F&V producers.

 

Dr Saswati Bose, Deputy General Manager with her Marketing team /// © Pierre Escodo

India under transformation
towards organics

APEDA deputy general manager Dr Saswati Bose confirmed the gradual development of Indian organic production and consumption of fresh produce. This has also become one of the strategic goals of APEDA as the government agency in charge of promoting agribusiness exports. India exports US$515 million of organic products and produces 1.7 million tons. Its total organic area is 3.56 million ha, including 1.78 million ha (50%) cultivated.

 

Balcon de Ninjar's products at BIOFACH2020 /// © Pierre Escodo

Balcon de Nijar,
with more sustainable packaging

Since last November, the organic vegetables cooperative from Almería has marketed organic tomatoes with compostable sealed punnets, as well as new references for export markets like organic snowpea, Palermo peppers and dark beef tomatoes. Located in the Cabo de Gata natural park, Balcon de Nijar produces 50ha of organic greenhouse vegetables and exports 14 different varieties.

 

Barbara Gamper, Marketing Manager of Bonita, at BIOFACH2020 /// © Pierre Escodo

Bonita,
the new apple seduction by Bio Vinschgau

Part of the nº1 Italian apple group VIP, Bio Vinschgau is a cooperative fully dedicated to the organic cultivation of apples. It caused a sensation at Biofach with the presentation of the new “Bonita” organic apple for its flavour and attractiveness. With more than 90% “pinkish” red colouring, the variety is the result of a crossing between Topaze and CrispPink. 700 tons are available for its first commercial season. Bio Vinschgau also presented its new “Biography” project, which gives the consumer the opportunity to fully access the profile of the organic producer, with its name, story, photo gallery, videos and location. Bio Vinschgau incorporates 185 organic farmers, 1,000ha of organic orchards and 42,000 tons of certified crops. The VIP group markets a total of 350,000 tons.

 

Claire Bon & Ghariba Alilou, commercial managers at Compagnie des Pruneaux /// © Pierre Escodo

Compagnie des Pruneaux,
nº1 producer of organic prunes

With 120ha of own certified orchards, Compagnie des Pruneaux is the nº1 producer and confectioner of organic prunes in Europe, and the 3rd for conventional prunes. Founded by the Briscon family 50 years ago, the Compagnie pioneered organic production in the ‘80s. Recent investments of €13 million have helped to double production capacity. Prune puree is its major speciality, which the firm supplies to the dairy, bakery and children’s food industries.

 

Kiwiny's products at BIOFACH2020 © Pierre Escodo

Kiwiny,
the organic super fruit

Started 5 years ago, Kiwiny produces 27ha of organic kiwis and also develops value-added products. The firm presented a new line of energising wellness pouches based on kiwi and other fruit purees at Biofach.

 

Marilena Daugenti and Antonio Tarulli, owners and managers Of Gruppo Tarulli at BIOFACH2020 /// © Pierre Escodo

Gruppo Tarulli,
organic seedless grapes

With 300ha of certified plantations, Gruppo Tarulli is the leading organic and Demeter biodynamic producer of table grapes in Europe. The family company has long been dedicated to seedless varieties for export, selecting from the best breeders like IFG (Sugar Crisp and Jack Salute varieties). It supplies a large assortment of varieties for 5 months’ continued supply of red, black and white seedless varieties.

 

Yvonne Legros, at BIOFACH2020, CEO and founder of Legros Bio /// © Pierre Escodo

Legros Bio,
with large assortment of biodynamic produce

Specialists in Spanish organic products, the Legros Bio trading company has registered over 20% annual growth in its exports of biodynamic F&V. Based in Perpignan, Legros Bio exports more than 30 references of Spanish products, mainly supplying the German market.

 

Eva and Sven Van der Plas, directors and owners of Van der Plas Sprouts /// © Pierre Escodo

Van der Plas Sprouts,
with wider organic range

The family company is the number-one producer of young sprouts or newly germinated plants in Europe, exporting daily to all of Europe, and beyond (e.g. to Dubai). In Nürmberg, the firm presented a wider range of organic and very healthy sprouts with green pea, purple radish, and broccoli – all very nutritious and anti-oxidant. “All of our sprouts are grown under the Planet Proof environmental label,” said director Evan Vander Plas.

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Great expectations for BIOFACH CHINA 2020: a cross-industry communication platform

Great expectations for BIOFACH CHINA 2020: a cross-industry communication platform, credit. Biofach China
© BIOFACH CHINA

 

The wide product range on display at BIOFACH CHINA will include organic food and drinks, as well as organic cosmetic products and textiles. In 2020, BIOFACH CHINA will be take place concurrently with NATURAL EXPO CHINA 2020, allowing visitors to learn more about semi-natural products that are still in the process of becoming organically certified. The event will also host CRAFT BEER CHINA 2020, making it a truly cross-industry communication platform.

NATURAL EXPO CHINA 2020 

The World Plant Based Sustainability Forum at NATURAL EXPO CHINA will invite plant-based meat exhibitors to display their products and offer cooked food to visitors. The aim is to show eco-conscious meat lovers that switching to a vegan diet can be done without compromising taste, texture or quality of the protein.

PROFESSIONAL CONFERENCES
AT HEART OF EXHIBITION 

Alongside the product displays, the diverse elements of the supporting programme will also draw crowds. The accompanying 14th International Organic Food Market and Development Conference will see 20 international speakers and 300 delegates offer a high-calibre programme covering the latest hot topics for the organic sector. The 2nd China Organic Maternal & Baby Marketing Development Summit at BIOFACH CHINA will provide inspiration, with marketing, sales and media experts in the maternal and child industry in attendance. Carrefour China signed a partnership agreement with BIOFACH CHINA as of 2019. The Organic Distributors Match Meeting aims to support the development of the organic industry by encouraging a direct procurement model for sales of organic food in China.

The main highlight of BIOFACH CHINA 2020 is its visitor interaction with both maternal and infant industry and catering industry. The event strives to find sales channels for brands and promote high-quality organic life concepts for the public. “That is what makes us different as a professional exhibition in the organic field,” said Jessica Pan, project director of NürnbergMesse China Co., Ltd.

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BIOFACH and VIVANESS 2020: Combined trade fair hits new high of 3,792 exhibitors

BIOFACH and VIVANESS 2020: Combined trade fair hits new high of 3,792 exhibitors

The combined trade fair of BIOFACH, the World’s Leading Trade Fair for Organic Food, and VIVANESS, the International Trade Fair for Natural and Organic Personal Care, has been more international and diverse than ever before when it opened its doors at Exhibition Centre Nuremberg from 12 – 15 February. Both shows were setting new records for exhibitor numbers, display area and international focus. A total of 3,792 exhibitors – 292 of them at VIVANESS – from 110 countries has showcased their products to the trade public on a display area measuring 57,609 m2. BIOFACH and VIVANESS 2020 were offering even more diversity than ever, in two additional halls. The approaches that the organic system already offers for resolving urgent issues affecting the future has been discussed by the organic sector as part of the congress theme “Organic delivers!”, while water has been the focus of the special show “All about water – is the basis of life endangered?”. The key trends at BIOFACH this year were “Packaging”, “Vegan 2.0”, “Open Pollinated Varieties” and “Region 2.0”, while VIVANESS has been highlighting “Zero Waste bathroom”, “All about hemp”, “Dental Care” and “Packaging”.

Petra Wolf, Member of the Management Board of NürnbergMesse, said: “With BIOFACH and VIVANESS you get two trade fairs, one date, one venue, four days and a comprehensive overview of the worldwide organic food and natural and organic cosmetic sectors along the entire supply chain. In 2020, the combined trade fair will be more diverse than ever and will emphatically reinforce its role as the international gathering for the sector. With its excellent supporting programme and “Organic delivers!” as the congress theme, this is the starting point from where the future is being shaped by the sector.”

 

Source: Press release
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“Boosting the organic sector by integrating breeding into value chain partnerships” workshop

"Boosting the organic sector by integrating breeding into value chain partnerships" workshop

FiBL workshop “Boosting the organic sector by integrating breeding into value chain partnerships” focused yesterday morning (13/02/2020) on how to foster and finance the breeding and the selection of organic varieties. It was organised with the collaboration of Eurofresh Distribution magazine, OPTA, Cotton Accelerator and Econatura.

Still less than 30% of organic crops come from organic seed & plants in Europe (less than 10% worldwide). Major changes shall happen by 2036 to fulfill with the new EU regulation.

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BIOFACH2020: focus on vegan labels

The Vegan Society promotes the certified animal free products with the Vegan Trademark
Credit: Pierre Escodo

 

The Vegan Society promotes the certified animal free products from all level in the chain, with for example the non-animal and organic fertiliser. Indeed, animal compost and animal proteins have a much higher carbon footprint than vegetal compost and plant-based proteins… Therefore, ‘Vegan experience hub’ was created at Biofach fair to learn more about this kind of products.

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Workshop at BIOFACH2020: “Boosting the organic sector by integrating breeding into value chain partnerships”

Workshop at BIOFACH2020: “Boosting the organic sector by integrating breeding into value chain partnerships”

FIBL & EUROFRESH DISTRIBUTION are happy to invite you at BIOFACH2020 workshop: “Boosting the organic sector by integrating breeding into value chain partnerships”.

Date: 13.02.2020

Time: 11:00 – 11:45

Location: Room Prag, NCC Ost Mitte of Nuremberg

More info at: www.biofach.de/en/events/vortrag/boosting-the-organic-sector-by-integrating-breeding-into-value-chain-partnerships/742119

 

It is organized by FiBL Europe within the launch in 2020 of the initiative “ENGAGEMENT.BIOBREEDING – Engagement of the organic value-chain to support Organic Breeding in Europe”.

 

This workshop will give the occasion to discuss potential models that allow a secure and stable funding for organic animal and plant breeding in Europe. Panel speakers are Pierre Escodo (editor of EUROFRESH DISTRIBUTION magazine), Bavo van den Idsert advisor at OPTA (Organic Processing and Trade Association Europe), Mathilde Tournebize program officer at the Organic Cotton Accelerator, Fabio Brescacin president of EconaturaSi, Mariateresa Lazzaro FIBL Plant Breeding program coordinator.

 

With this initiative, FIBL aims at integrating organic breeding into value-chain partnerships and sharing responsibility among breeders, farmers, processers, retailers, traders and consumers for upscaling organic breeding and ensuring future food security and quality.

FiBL Europe will offer a platform for promoting value-chain partnerships supporting organic animal and plant breeding in Europe for ensuring the integrity of organic products and strengthening consumer confidence.

 

Please register to our workshop at https://forms.gle/HjXSnstW2gVoA2JU7

For any further information you can also send an e-mail to mariateresa.lazzaro@fibl.org

 
Source: Press release