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Apeel: plant-derived solutions to food waste

Apeel: plant-derived solutions to food waste

 

By 2050, there will be a shortage of food to feed the global population. One out of ten people will go hungry. Meanwhile, 40 percent of food grown today goes to waste. To address this problem, James Rogers established Apeel.

Apeel utilises plant-derived materials that can be found in every bite of fruit to protect produce. This layer of protection slows water loss and gas exchange of oxygen, which in turn delays spoilage. “We have a philosophy about how we create our product. And that philosophy is that we work with nature and never against it,” said Jason De Turris, Apeel’s Vice President of Brand Marketing. “We look to nature in order to use food to preserve food.”  

Apeel can be used for various kinds of produce, such as avocados, mandarins, lime, lemons, and organic apples. It makes the most out of food production, benefiting growers, distributors, and retailers. It saves water and energy consumption in the production of fruit. For each avocado serviced by Apeel, 21 litres of water and nine cellphone charges of energy are saved. 

Stating with avocados in the US, Apeel has expanded into Germany and Denmark, due to existing trade routes. The avocados arrive in Rotterdam from South America, while the mandarins and citrus come from Spain. Together with partners such as Nature’s Pride, Apeel continues to expand its market and products. For 2020, the company looks to expand in the UK and US, and also serve cucumbers.

The method used by Apeel was inspired by the skins and peels of all kinds of fruits and vegetables, from strawberries to peppers, which nature uses to keep them fresh. Made from materials found in all fruits and vegetables, Apeel creates a water-based formula that adds a little extra “peel” to the surface of fresh produce. This protection keeps the moisture on the produce longer and slows down respiration to delay spoilage. The process increases the longevity of many varieties of produce by two to three times. 

 

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Edeka to stock citrus with Apeel technology

Edeka to stock citrus with Apeel technology, credit. yisris, Flickr
Source: Flickr

 

The Edeka Group is extending its commitment to fighting food waste by using the innovative “Apeel” technology not just to protect its avocados but also oranges and clementines. Apeel produce has a protective layer consisting of plant-based materials that slow down water loss and penetration by oxygen – two main factors contributing to decay of fresh fruit and vegetable products.

Apeel reduces food waste and makes plastic foil unnecessary for packaging many products. Edeka is the trading partner of US-based Apeel Sciences and launched avocados with Apeel’s protective coating at selected stores at the end of 2019.

Oranges and clementines are now following suit as part of the pilot project. In the future, Apeel’s plant-derived protective coating will also ensure longer-lasting freshness of Edeka WWF oranges (1.5 kg bag), Edeka Selection oranges “NavelGold” (1 kg bag), and EDEKA Selection “ClemenGold” clementines (750 g bag).

The Apeel-protected oranges, clementines and avocados will be available in selected Edeka stores in parts of northern Germany and North-Rhine Westphalia, as well as at Netto branches in parts in Bavaria, Baden-Württemberg and Lower Saxony. The project foresees nationwide roll-out of these longer shelf-life products in Germany during 2020.

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Apeel & Nature’s Pride debut longer-lasting produce to fight food waste in Europe

Apeel & Nature’s Pride debut longer-lasting produce to fight food waste in Europe

 

Apeel Sciences, a World Economic Forum Technology Pioneer, and Nature’s Pride, a leading supplier of produce in Europe with a focus on innovation and sustainability, have announced that Apeel avocados are now on store shelves in Europe. As Apeel’s supply partner in Europe, Nature’s Pride has integrated the Apeel solution across its expansive avocado value chain to bring Apeel avocados to EDEKA and Netto in Germany, and Salling Group stores Føtex and Bilka in Denmark.

“Approval of Apeel’s technology in Europe demonstrates the European Commission’s commitment to addressing our planet’s massive food waste crisis, which is now understood to be a top contributor to climate change,” said James Rogers, Chief Executive Officer and Founder of Apeel Sciences. “Our US partners are realising the value of Apeel and are halving their food waste in many cases. Our next critical step is assisting retailers across Europe in their efforts to reduce waste, while simultaneously improving profits and enabling customers to enjoy fresh, high quality produce with a longer shelf life and ripe time.” 

“Every day we work across the entire chain to create innovative solutions that will make the world healthier and more sustainable. Apeel allows us to significantly reduce food waste, so we are extremely proud that the result of our intensive cooperation has now reached the shelves. We look forward to reaching more consumers in Europe with our products with Apeel,” said Adriëlle Dankier, Chief Commercial Officer of Nature’s Pride.

“Food waste is a major challenge that puts a strain on the environment. This is why this is a high priority area in Salling Group and we are investing in solutions and initiatives to ensure that we reach our goal: a 50% reduction in food waste leading up to 2030. We are certain that Apeel can help make a difference, not only for us, but also for customers and households. Therefore, we look forward to introducing the solution in Denmark,” said Stephan Bruhn, director at Salling Group.

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Apeel and Nature´s pride team up to take the food waste fight to Europe

Nature’s Pride continues to expand

Apeel Sciences, a World Economic Forum Technology Pioneer and one of TIME Magazine’s 50 Genius Companies, and Nature’s Pride, Europe’s leader in avocados and mangos with a focus on sustainability, have officially joined forces. Subject to EU regulatory approval, Nature’s Pride plans to integrate Apeel’s plant-derived food waste prevention technology across its expansive avocado value chain, which will bring Apeel Avocados — avocados with double the edible shelf life on average — to European households for the first time.

The Apeel and Nature’s Pride partnership comes at a time when food waste in Europe has reached a staggering 88 million tonnes annually, with associated costs estimated at 143 billion euros, and builds on Apeel’s successful introduction in the U.S., where the technology has demonstrated a greater than 50% food waste reduction at the retail level. As part of the partnership, Nature’s Pride and Apeel Sciences will introduce a co-branded label, a signal to consumers of quality, sustainability, and longer lasting freshness, and thus, less food waste, made possible by Apeel’s technology.

“We put the health of people and the environment at the heart of all we do. We are constantly looking for improvements in our value chain to provide our customers with the highest quality and most tasty products. With Apeel, we share the same values: we are both pioneering and passionate about reducing food waste, and we want to work collaboratively with others to solve this problem. This makes Apeel the ideal strategic partner for us. We look forward to reducing food waste, unlocking new value for everybody in the supply chain, and growing the fruit and vegetable business with all of our partners together.” said Adriëlle Dankier, chief commercial officer of Nature’s Pride. 

“Food waste is a massive global problem and with a strategic leader like Nature’s Pride, we can look to a future where there’s much less waste in the system, and we can advance sustainability together with benefits to everyone in the supply chain,” said James Rogers, chief executive officer and founder of Apeel Sciences. “Nature’s Pride and Apeel have the same vision for a future where our food systems operate more harmoniously with nature, and we couldn’t be more thrilled to work with them to take the food waste fight to Europe very soon.”

Avocado pilots are expected to start mid-year in select retail stores in Europe, subject to EU regulatory approval and both companies are excited to offer European customers and consumers Apeel Avocados.

Fresh food producers and retailers interested in Apeel’s technology can get in touch via the Apeel business form. To discover U.S. grocery stores that carry Apeel produce, please use Apeel’s store locator.