The international group Daifressh has recently published its sustainability report, which sets out the different actions carried out within the company during 2021 and the results obtained.
“We are committed to the United Nations Sustainable Development Goals, which serve as a basis for carrying out our social responsibility initiatives in the different action areas: environment, society, and human resources,” says Ana Claramunt, Production Manager.
In the environmental sphere, Daifressh carry out its berry production mainly through hydroponic cultivation that offers many advantages such as saving resources and greater efficiency. Furthermore, it has managed to reduce waste by half compared to the previous year. It also managed to mitigate the impact of its carbon footprint by using more environmentally friendly logistics solutions.
In terms of the Human Resources, the company has long been developing different measures to ensure equality, training, and continuous improvement of the working conditions of its workers.
In the social sphere, the group has been collaborating for years with various local and international NGOs. Also, the promotion of sport through the sponsorship of different teams or activities, among others.
“This report, as well as reflecting our values in a transparent way, serves as an initial basis that we will use to create our new sustainability plan for the coming years”, says Ana Claramunt, Production Manager.
The full sustainability report is available at www.daifressh.com and via the company’s social media profiles.