The ripeness of fruit and vegetables can now be checked using a visible light sensor, thanks to work by a Turkish research team. As Hack A Day reports, the project […]
Thu 12/08/2021 by Richard Wilkinson
All rights reserved
Researchers at Cranfield University have come up with a new technique for measuring the ripeness of avocados. It is hoped that besides satisfying consumer demand for ready-to-eat fruit, this method […]
Wed 20/05/2020 by Richard Wilkinson
Spanish avocado specialist Frutas Montosa is a world reference in innovation. The tropical fruit leader from Malaga has been developping for many years its own indicator of physiological ripeness (APM), […]
Thu 24/05/2018 by Richard Wilkinson
