Biostimulant

The European Green Deal and the Farm To Fork strategy establishes a number of goals for 2030 in relation to sustainable food production. Among those targets is a 50% reduction in the use of chemical plant protection products and the growth of organic farming production in the EU to reach 25% of the total. This brings new challenges for those involved in crop protection for both conventional and organic food production, and highlights the continuing need for new, sustainable solutions.