Sustainable solutions for fruit and vegetable production
The European Green Deal and the Farm To Fork strategy establishes a number of goals for 2030 in relation to sustainable food production. Among those targets is a 50% reduction in the use of chemical plant protection products and the growth of organic farming production in the EU to reach 25% of the total. This brings new challenges for those involved in crop protection for both conventional and organic food production, and highlights the continuing need for new, sustainable solutions.
Tue 08/11/2022 by Authors: Maria J. Zanón- Project Manager Certis Belchim Europe, David Rubio- Portfolio Manager Certis Belchim Spain