In Spain, 1.3 billion liters and kilos of food are lost every year.
Packaging innovation helps to improve the overall sustainability of food production and reduce waste by extending shelf life.
Tue 04/07/2023 by ARECO
The first container has been sent by rail from Valencia to Denmark. CoolRail, which transports fresh produce by train from Spain to key European markets in partnership with Transfesa Logistics […]
Tue 20/04/2021 by Richard Wilkinson