ZUMEX® to present its success stories in Fruit Logistica with its industrial juicing projects

How can you boost your juice business? ZUMEX®, world leader in developing and manufacturing innovative juicing systems for fruits and vegetables will present its successful solutions for meeting high demand […]
Tue 28/01/2020

How can you boost your juice business? ZUMEX®, world leader in developing and manufacturing innovative juicing systems for fruits and vegetables will present its successful solutions for meeting high demand for juice

Your successful solutions for meeting high juice demand

• The ZUMEX® Food Engineering division presents its JuiceTech solutions and industrial juicer lines developed in countries such as the United States, Australia, South Africa or Saudi Arabia, among other markets 

• In Berlin, ZUMEX® will showcase its juicer solutions for energising the fresh segment and allowing more fruits and vegetables to be sold to European retailers

The juice sector is undergoing a real revolution. While consumption of packaged juices is falling in Europe, other categories such as ColdPress juices and freshly squeezed juice in stores continue growing, thanks to the ZUMEX® Group, the juice business’s strategic development partner for designing innovative fruit and vegetable juicing systems. That is why the firm will exhibit its customised industrial juicing projects at Fruit Logistica 2020. ZUMEX® will be present from October 5 to 7 in Berlin with the latest developments in its food engineering line for businesses and its squeezed solutions for retail.

ZUMEX® is one of the few companies in the sector that designs and develops complete turnkey industrial solutions for the creation of juice production lines for the juice industry. Its customised projects are become increasingly prominent among juice producers and supermarkets throughout Europe, which the company aims to promote at the powerful Fruit Logistica fair. At the same event, ZUMEX® will present other extraction systems in its JuiceTech Solutions line, such as the Mastery cold pressed juice extractor or the Z450 ZUMEX®, an industrial citrus and pomegranate juicing machine.

ZUMEX® highlights the importance of the freshly squeezed juice segment in the store as a dynamic opportunity for the fresh area. The key premises that drive this growth are the convenience, the health benefits and the self-service experience provided by the firm’s juicing solutions. The customised juice corners fitted with the Speed ​​Series improve the fresh segments of large or small retailers with an organic character.

At the Berlin fair, the firm will also showcase other extraction systems in its JuiceTech Solutions line, such as the Mastery cold-pressed juice extractor or the Z450 from ZUMEX®, an industrial citrus and pomegranate juicer for large volumes, which has been implemented successfully in companies in almost thirty countries, such as the USA, Australia, South Africa, Saudi Arabia, Colombia or Niger, among others. With these solutions, the food engineering division of ZUMEX® is working not only to serve the juice industry, but also catering companies, fruit marketers, citrus and vegetable producers of the convenience range, as well as manufacturers of cold press juices.

Through this international event, the firm will take the opportunity to strengthen its relationship with professionals in the international retail sector and with small and medium producers of fresh juices – all potential clients.

 

ZUMEX® Group has been a strategic reference partner for the development of the juice business and world leader for more than three decades in the design and manufacture of innovative solutions for extracting juice from fruits and vegetables. The firm is present in more than 100 countries through an extensive network of distributors and five subsidiaries (USA, Mexico, United Kingdom, France and Germany), which support its headquarters in Spain (Moncada-Valencia).

The company is renowned for developing customised technologies and exclusive systems and has three main business lines: food service & retail, food engineering, and vending.