USDA

First USDA Food Loss and Waste Innovation Fair

NASA to contribute to agricultural research

USDA to strengthen organic rule enforcement

USDA to strengthen organic rule enforcement

Published on Nov 11th, 2020

 

The deputy administrator of the USDA Agricultural Marketing Service’s National Organic Program (NOP), Dr Jenny Tucker, is to use her address to the sixth annual Organic & Non-GMO Forum this week to focus on strengthening organic rule enforcement and building relationships with various USDA agencies to protect the integrity of the organic brand, reports Organic Produce Network.

$161 billion of food wasted each year

$161 billion of food wasted each year

Published on Feb 25th, 2020

A report published by the USDA estimates the annual wastage of food to be at over $161 billion at the retail and consumer stage of the supply chain, with 30% of losses in fruits and vegetables occurring in the earlier stages of the chain. One factor impacting food loss is price volatility. When prices fall below production costs, it becomes unprofitable for growers to advance produce through the supply chain. When prices go up, growers may be incentivised to send products of lower cosmetic quality to market, which can then lead to increased loss further down the supply chain.

USDA Opens Registration for 2020 Agricultural Outlook Forum

USDA Opens Registration for 2020 Agricultural Outlook Forum

Published on Nov 06th, 2019

 

Registration is now open for the 96th annual Agricultural Outlook Forum (AOF), the largest annual meeting and premiere event of the U.S. Department of Agriculture (USDA). The two-day Forum will take place on Feb. 20-21, 2020, at the Crystal Gateway Marriott Hotel in Arlington, Va.

Recommended daily fruit and vegetable intake costs around $2.50 in US

Recommended daily fruit and vegetable intake costs around $2.50 in US

Published on Jul 11th, 2019

A USDA food consumption survey found that US citizens are consuming only 0.9 cups of fruit and 1.4 cups of vegetables per day. This is well below the recommendation to include 2 cups of fruit and 2.5 cups of vegetables in their daily diets. The main cause of this deficiency is thought to be cost, with low-income households particularly affected.

Morocco’s orange exports continue their ascent

Morocco’s orange exports continue their ascent

Published on Dec 27th, 2016

Morocco’s orange exports are expected to reach around 120,500 tons in the 2016/17 marketing year – up 29% from 92,246 tons in 2015/16 – as increased availability allows it to meet growing demand from Russia and the EU, according to a new GAIN report.

The report says the country will likely also benefit from an expected decline in citrus exports from Spain due to quality issues caused by overabundant, late rainfall there.

In 2015/16, the EU and Russia bought 73% of Morocco’s orange exports, which were mainly (66%) Maroc Late oranges.

Russia’s 2015/16 apple imports fell 9% to 741,000 tons

Russia’s 2015/16 apple imports fell 9% to 741,000 tons

Published on Dec 09th, 2016

The world’s largest apple importer, Russia, imported 741,357 tons of apples valued at $379.5 million in 2015/16, a 9% decrease in volume on MY2014/15, according to a new USDA Gain report.

And in the 2016/17 marketing year, Russian apple imports are expected to decline by 3% to 720,000 tons, it says.

Canada’s apple imports to dip 2%

Canada’s apple imports to dip 2%

Published on Dec 01st, 2016

Canada’s imports of fresh apples in the 2016/17 marketing year are set to slip 2% on the previous year to about 225,000 tons.

A recent GAIN report also says that based on forecasts from a USDA post in Canada, the US, Canada’s main supplier of fresh apples, will retain a stable market share of about 80% of those imports.

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