Spanish exports

Algeciras Port improves its connectivity with Latin America

Algeciras Port improves its connectivity with Latin America

Published on Feb 19th, 2020

Credit: Algeciras Port

 

Handling 4.7 million tons or 37% of the Spanish horticultural cargoes, Algeciras Bay Port became one of the principal ports for fruit & vegetables operators  

 

New start for Harvest Season and garciaBallester in Asian citrus market

New start for Harvest Season and garciaBallester in Asian citrus market

Published on Feb 17th, 2020
Credit: Press release

An event held on 12th February in Palma del Río, Córdoba, makes official and consolidates the alliance between Harvest Season and garciaBallester. The two large companies, leaders in the business, are now united in achieving the same goal: to become leaders in the Asian citrus import market. garciaBallester's own facilities were chosen as the ideal setting to seal the union between the two companies. 

Spain’s citrus sales slow down

Spain’s citrus sales slow down

Published on Jan 30th, 2020

The Christmas holidays led to a reduction in sales of citrus in Spain, although the arrival of low temperatures and the end of the Christmas period should prompt an upturn. The average prices of citrus fruits in the 2019/20 campaign are higher than those registered in the previous campaign, in which the prices were especially low. The upward trend in the prices generally corresponds to product varieties with a higher commercial value in the market.

Spanish fresh produce exports higher this August

Spanish fresh produce exports higher this August

Published on Oct 25th, 2016

Spain’s exports of fresh fruit and vegetables in the first eight months of this year were down 4.1% in volume but up 4.4% in value on the same period last year.

In total, the country exported 8.3 million tons of fresh fruit and vegetables over January-August for a value of just under €8.54 billion.

Vegetable exports increased 3.5% in volume to 3.6 million tons and and 5.6% in value to nearly €3.5 billion.

Fruit exports were down 9.2% in volume, to 4.7 million tons, but rose 3.6% in value to just over €5 billion.

Spain’s fruit and veg exports up 8% in volume

Spain’s fruit and veg exports up 8% in volume

Published on Nov 24th, 2015

Spanish exports of fruit and vegetables for January to September this year were up 8% in volume (to 9.2 million tons) and 14% in value (to €8.6 billion) compared to the same period last year, according to Spanish government figures processed by FEPEX.

Fruit exports
Fruit exports, which accounted for 60% of the total, rose 10% in volume to 5.6 million tons, and 15% in value to €5.2 billion. FEPEX said citrus, berries, melons and, to a lesser extent, stone fruit, grew strongly in both volume and value.

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