Production

5% drop in global peach and nectarine crop 

Sustained growth of Spain’s organic agriculture

Don Camillo increases size of seedless Camilla watermelon

Don Camillo increases size of seedless Camilla watermelon

Published on Aug 19th, 2020

Don Camillo guarantees a 10-month melon season and has increased the size of its seedless watermelons. “This year, our melon season started in the last week of February with our Honduras production and will continue until the end of November. Our production includes a range of smooth melon varieties for which we have exclusive rights. We’ve had positive consumer feedback. In addition, we will increase from 4 kg to 8 kg the size of Camilla, our seedless watermelon of the Tiger type. This is to meet consumer demand for medium-sized fruits," said the firm’s president, Ettore Cagna.

Expansion of Spanish organic farming

Spanish lemon crop set to grow 10%

Record exports predicted for New Zealand apples 

Record exports predicted for New Zealand apples 

Published on May 28th, 2020

New Zealand’s 2019/20 apple crop is projected to increase by 2.8% to 593,000 tons (source: FAS/Wellington),  due to an expanded harvested area and a good growing season, despite the impact of COVID-19 on harvesting and packing. The larger crop is set to boost the country’s apple exports for 2019/2020, which are forecast to hit a record 400,000 tons, up 2.3% on 2018/2019. This continues a promising trend, as apple exports in 2018/2019 rose 5.8% from 2017/2018. 

South Africa’s apple exports fall despite larger crop

South Africa’s apple exports fall despite larger crop

Published on May 27th, 2020

South Africa’s 2019/20 apple crop is projected to climb 5% to 942,200 tons (source: USDA). This growth is due to the increase in planted are, yields and available irrigation water. The impact of COVID-19 on this year’s crop is expected to be minimal as South Africa has already harvested most of its fruit and full operations continued during the national lock-down.  

Colombia works to increase sustainable Hass avocado production

Colombia works to increase sustainable Hass avocado production

Published on Mar 11th, 2020

Colombian crops with international certifications—such as the Rainforest Alliance seal, which guarantees sustainable environmental and social practices—increased 315% in just one year.

In 2019, Colombia closed one of its best years as a global supplier of Hass avocados, with over 1,000 hectares bearing an international seal representing sustainable environmental and social practices.

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