organic produce

Increased demand for organic produce during pandemic

Increased demand for organic produce during pandemic

Published on Sep 09th, 2020
© Eurofresh Distribution

 

Sales of organic produce have surged in the wake of the Covid-19 crisis, according to data published by Waitrose. During lockdown, the UK retailer registered a 13% rise in organic food sales, and a doubling in searches for its Organic Duchy range during the period. In recent months, sales of organic vegetables are up 23% from the same period in 2019, with 52 bags of organic carrots, 34 blueberry punnets and 39 bags of bananas sold every hour.

Surge in demand for organic apples in US

Sales of organic produce in US surge by 20%

France’s organic producers rise to challenge

Nature Green, organic shiitake producer from Ukraine

Nature Green, organic shiitake producer from Ukraine

Published on Mar 05th, 2020
© Nature Green

 

Nature Green has recently established in Ukraine, in order to grow organic Shiitake mushrooms. “From the beginning, we have been focused on the production of premium quality organic mushrooms,” said Peter Sutherland, Sales Manager.

“We make our own first-class substrate in house to keep a consistent high-quality harvest, to do this we use the best organic raw materials, advanced techniques and cutting-edge equipment in our facility.” The production is certified with Organic Standards & Global Gap, ISO 22000:2005 and 9001:2015.

EU campaign “European Organic Juices”: a success in Dubai

We use cookies on our website to support technical features that enhance your user experience.

We also use analytics & advertising services. To opt-out click for more information.