fresh produce consumption statistics

23% of consumers to increase consumption of sustainably grown vegetable over next 3 years

23% of consumers to increase consumption of sustainably grown vegetable over next 3 years

Published on Jan 10th, 2020

Consumers worldwide are changing their purchasing habits and the sustainable food revolution appears to have taken off. These are the findings of the Wave X-Remix Culture report, carried out by the IPG Mediabrands Group, which surveyed 56,398 consumers from 81 countries on their consumption habits. The report also predicts that in the next three years, 23% of buyers will increase their consumption of sustainable vegetable products and 13% will increase purchases of non-fresh sustainably produced items. 

What can EU produce sector expect after Brexit?

What can EU produce sector expect after Brexit?

Published on Jan 06th, 2020
Source: Freshfel

 

 

With the UK all but certain to leave the EU in 2020, the European fruit and vegetable industry is viewing with great concern the potential impact this will have on intra-EU trade flows. A recent Rabobank report found that fresh produce will be the most affected food sector following Brexit, along with animal protein. At a time when the EU agricultural sector is still adjusting to the fallout of the Russian embargo, the potential loss of another key market could have devastating consequences.

Global apple crop shrinks in 2018 due to smaller Chinese crop

Citrus losing primacy in global fruit trade

Citrus losing primacy in global fruit trade

Published on Dec 23rd, 2019

As the fruit sector diversifies, citrus is coming to play a smaller role. While Spain dominates the citrus trade overall, African and South American countries are coming to play a greater role in certain regions.

Europeans still not eating enough fruit and veg, warns Freshfel

Europeans still not eating enough fruit and veg, warns Freshfel

Published on Jun 11th, 2015

The latest edition of the Freshfel Consumption Monitor shows consumption in the EU-28 stands at 341.82 g/capita/day of fresh fruit and vegetables in 2013. That's up slightly – by 5.6% – on 2012, but down 1.9% on the average for the last five years (2008-2012).

But moreoever, EU-28 consumption remains under the minimum threshold recommended by the World Health Organization (WHO) of 400 g of fruit and vegetables a day.

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